Upcoming Events

Pasta Making with Cakebread Cellars

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TIME: 9:30 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $195 plus tax per person (wine club members $171.60)
RSVP: Contact our Guest & Member Services team at cellars@cakebread.com or 800.588.0298
(Class size limited to 16 guests (4 guests per party))

How do our wines pair up with fresh pasta dishes? This educational experience focuses on how to make dough, match pasta shapes to sauces, and – most importantly – how to pair up wine with this culinary classic.

The fun begins with an educational background on our winery and the wines we make – including a tour of the property. You’ll then get to work making fresh kale malfatti (an old-school Napa classic), butternut squash agnolotti dressed in brown butter and sage, spaghetti carbonara with nettles, and hearty spinach pappardelle with a rich duck bolognaise. We’ll continue the ode to Italy with cannelloni with ricotta, frais de bois and pistachios to conclude the meal. All enjoyed with a selection of Cakebread wines.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines, the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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