One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a party in a pan. But that’s the just one part of our Spanish-inspired feast.
In addition to making a seafood paella and one with chicken, pork and linguica, we’ll make fideos—a fine vermicelli-like pasta that is toasted before being cooked with rich stock—with calamari and shrimp, Catalan-style roasted vegetables, luscious peaches grilled and wrapped in prosciutto, a refreshing watermelon gazpacho and a traditional tortilla espanola, all of which you’ll enjoy with Cakebread wines as our paella cooks over an open fire.
When the paella is ready, we’ll haul the pans to the Pecan Patio to enjoy with more Cakebread wine, then finish with a delicious honey-almond semifreddo for dessert.