Upcoming Events

Dungeness Crab and Chardonnay with Cakebread Cellars

TIME: 9:30 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $195 plus tax per person (wine club members $171.60)
RSVP: Contact our Guest & Member Services team at cellars@cakebread.com or 800.588.0298
(Class size limited to 16 guests)

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

We’ll give you the inside scoop on buying, cleaning and cooking these crustaceans with confidence, then build an amazing menu around them: from crab cakes and crab melts, to finger-licking good harissa-spiced roast crab, crab soufflés with piquillo pepper sauce, and The Palace Hotel’s classic cioppino, all of which you’ll enjoy with a selection of Cakebread Napa Valley and Reserve Chardonnays, among others.

Cakebread Cellars

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