Upcoming Events

Comfort Food, All Grown Up with Cakebread Cellars

TIME: 9:30 am
LOCATION: Cakebread Cellars Winery, Rutherford, CA
PRICE: $195 per person plus tax
RSVP: Contact our culinary department at culinary@cakebread.com or 800.588.0298
(Class size is limited to 16 guests)

Take a trip down food memory lane with chefs Brian and Tom as they teach you some new takes on old favorites. We’re talking Spanish-style deviled eggs, decadent Dungeness crab melts, cornmeal-crusted petrale sole with roasted jalapeño-lime aioli, butter lettuce with avocado ranch dressing, foie gras-stuffed duck meatballs, and to finish, a classic strawberry-rhubarb pie. Nothing can compete with a taste memory, but this menu will create some fantastic new ones, all enjoyed with Cakebread wines.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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© 2017 Cakebread Cellars | Rutherford, CA 94573