Join us for a unique wine education experience, where we’ll take a stroll down memory lane with chefs Brian and Tom as they teach new wine-friendly takes on old favorites, from gussied-up finger foods to elegant takes on family dinner favorites.
We’ll start with hors d’oeuvres of truffle popcorn, twice baked potatoes stuffed with andouille sausage and Carmody cheese, and one of the best foods found on a stick: shrimp corndogs with red pepper aioli. To finish, a classic that needs no updating: a luscious carrot cake with white chocolate-cream cheese frosting,
All classes are participation style and focus on wine education – including a tour of the property, a tasting of Cakebread Cellars wines, the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.