Upcoming Events

Cheese, Bread & Wine Road Trip

TIME: 1:00 PM
LOCATION: Della Fattoria Bakery, Cowgirl Creamery, Barinaga Ranch, Bleating Heart Creamery, Petaluma, Pt. Reyes Station, Marshall and Tomales, CA
PRICE: $175 per person plus tax
RSVP: Contact our culinary department at culinary@cakebread.com or (800) 588-0298 x240
(**Event is currently full - Please call for wait list**)

Join us as we head to Sonoma/West Marin area to meet the people (and animals) behind some of America’s most acclaimed cheeses. We’ll meet at the Della Fattoria Bakery-Weber Family Ranch just outside Petaluma, then shuttle to Cowgirl Creamery in Pt. Reyes Station to see their cheese making in action and sample a selection of their cows-milk cheeses.

From there, we’ll head to Barinaga Ranch, where owner/cheesemaker Marcia Barinaga will introduce us to her flock and her delicious limited-production Basque-style sheep-milk cheeses. Then we’re off to explore Bleating Heart, where cheesemakers/owners Seana Doughty and Dave Dalton make sheep-milk cheeses whose names belie how seriously these two take their craft: Fat Bottom Girl, Shepherdista and Ewelicious Blue. And because where there’s good cheese, there’s good bread, we’ll return to Della Fattoria Bakery-Weber Family Ranch. After a tour of the bakery, we'll sit down to a family-style dinner under the Ranch’s oaks, paired with the family’s renowned bread and Cakebread wines. Cuteness alert: bring your camera—there should be plenty of photogenic lambs in the herds this time of year.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

Guest or

© 2017 Cakebread Cellars | Rutherford, CA 94573