Upcoming Events

Cassoulet and Cabernet Class for Wine Club Members

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TIME: 9:30 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $195 plus tax per person (wine club members $171.60)
RSVP: Contact our Guest & Member Services team at cellars@cakebread.com or 800.588.0298
(Class size limited to 16 Wine Club Members)

Cassoulet, the classic, slow-cooked and decadent French dish, calls for full-bodied red wines, so spend a cold winter day in the warm Cakebread kitchen with us as we make a cassoulet feast together.

We’ll prepare a traditional cassoulet—duck confit, Tarbais beans, Toulouse sausage and pork, all slowly simmered together in an earthernware dish, then topped with garlic breadcrumbs—as well as some delectable accompaniments: oysters with white wine sauce and Andouille sausage, an Alsatian onion and bacon tart, and a salad of fall lettuces with pears, blue cheese, pomegranates and walnuts, all of which you’ll enjoy with a selection of Cakebread wines.

To finish, profiteroles served with coffee ice cream, armangac-soaked French prunes and chocolate-caramel sauce.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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