Upcoming Events

Birds of a Feather: Poultry Cooking Class

TIME: 9:30 am
LOCATION: Cakebread Cellars Winery, Rutherford, CA
PRICE: $195 plus tax per person (wine club members $171.60)
RSVP: Contact our Guest & Member Services team at cellars@cakebread.com or 800.588.0298
(Class size limited to 16 guests (4 guests per party))

All’s fair in this fowl-focused class, as we explore different ways to enjoy duck, quail and chicken, with a nod to cuisines from around the world.

To enjoy as hors d’oeuvres before our lunch, we’ll prepare vadouvan-spiced fried quail, duck meatballs with caramelized onions and trumpet mushrooms, grilled lemongrass chicken brochettes and crostini with Tuscan-style chicken liver paté. We’ll then sit down to a sumptuous lunch starring braised chicken thighs with Spanish chorizo, seared duck breast with a quince mostarda and to finish, crème fraîche sorbet with strawberries and chocolate sea-salt cookies. An assortment of Cakebread wines will accompany your meal.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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