Upcoming Events

Asian Tapas: Small Bites, Big Flavors


TIME: 9:30 am
LOCATION: Cakebread Cellars Winery, Rutherford, CA
PRICE: $195 per person plus tax
RSVP: Contact our culinary department at culinary@cakebread.com or 800.588.0298
(Class size is limited to 16 guests)

Some of the best things come in small packages, as we’ll demonstrate with these wrapped appetizers inspired by the cuisines of Japan, Vietnam and India. With a little nimble finger work, you’ll be rolling and filling a variety of meat- and vegetable-filled wraps, picking up folding techniques that’ll make you the mama-san of your neighborhood. We’ll prepare Vietnamese shrimp rolls, curried lamb samosas, and Japanese pork & shrimp pot stickers with tangy soy dipping sauce.

To round out the lunch menu, we’ll make a tangy green papaya salad with toasted peanuts, pork tonkatsu served with shaved cabbage, pickled vegetables and spicy mustard, and to finish, fried banana lumpia with caramel and crème fraîche ice cream. All paired with Cakebread wines.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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