Tired of food that “tastes like chicken?” Expand your repertoire by joining us in the kitchen, where you’ll learn some of the tricks to mastering the culinary world’s most flavorful birds: duck, pheasant and turkey.
Be it upland or wetland, we’ll demystify the art of preparing game birds with a selection of fantastic recipes, including:
- Vadouvan-fried duck
- Bacon-wrapped duck breast
- Duck tacos with pumpkin seed sauce
- Duck & sausage gumbo
- Wild turkey with cornbread stuffing
- Grilled pheasant with mustard sauce and grilled apple
And, of course, flavorful birds need flavorful wines, so when you sit down to enjoy the fruits of your labor you’ll be pleased to find some of Cakebread Cellars finest waiting for you!
All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.