Events & Programs

Pinot & Pork day

Saturday, July 7, 2018

Pinot Noir and Pork

Come discover our three estate-grown Anderson Valley Pinot Noirs, and marvel at how they pair with an exciting array of pork-inspired dishes created by our culinary team. We’ll even be digging into our library to pull out some exciting vintages from the past!

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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