
Discover Our Recipes
Each recipe in our extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at our Napa Valley winery, and created by our resident winery chefs Brian Streeter and Thomas Sixsmith to complement our wines.


Deviled Eggs with Pickled Mustard Seeds and Candied Bacon
Appetizer

Crostini with Butternut Squash, Fromage Blanc & Dukkah
Appetizer

New England Clam Chowder with Leeks, Yukon Gold Potatoes & Bacon
Soup

Caramelized Onion + Pecan Biscuits with Blue Cheese Butter
Appetizer

Butternut Squash, Onion Confit and Gruyere Cheese Galette
Entreé

Butter Lettuce with Meyer Lemon and Herb Vinaigrette
Salad

Dungeness Crab Soufflés
Appetizer
