Discover Our Recipes
Each recipe in our extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at our Napa Valley winery, and created by our resident winery chefs Brian Streeter and Thomas Sixsmith to complement our wines.
Pasta Fagioli
Entreé
Bruschetta with Black Mission Figs and Point Reyes Blue Cheese
Appetizer
Andouille Crusted Filet Mignon with Garlic Sauce
Entreé
Duck Confit
Entreé
Cassoulet
Entreé
Standing Rib Roast with Horseradish Sauce
Entreé
Braised Venison Shanks with Pomegranate and Quince
Entreé
