Discover Our Recipes
Each recipe in our extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at our Napa Valley winery, and created by our resident winery chefs Brian Streeter and Thomas Sixsmith to complement our wines.
Duck Chili with Mexican Chocolate, Heirloom Beans & Onion Crema
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Coriander, Fennel & Citrus-Cured Salmon
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Mochiko Chicken with Nori Furiake Crumble
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Bone-In Ribeye with Roast Brocolini & Bagna Cauda Sauce
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Mediterranean Spiced Chicken
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Red Wine Braised Short Ribs with Horseradish Gremolata
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Chicken Adobo Tacos
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