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Discover Our Recipes

Each recipe in our extensive collection is inspired by fresh ingredients from the Cakebread Culinary Garden at our Napa Valley winery, and created by our resident winery chefs Brian Streeter and Thomas Sixsmith to complement our wines.

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Pork Meatballs with Braised Peppers and Onions

Pork Meatballs with Braised Peppers and Onions

Entreé

Elk Chili with Mexican Chocolate and Lime Crema with 2017 Vaca Red Wine Blend

Elk Chili with Mexican Chocolate and Lime Crema

Entreé

watermelon gazpacho

Watermelon Gazpacho

Soup

Grilled Steakhouse Cheeseburger with Caramelized Rubaiyat Onions

Steakhouse Cheeseburger with Caramelized Rubaiyat Onions

Entreé

lamb burger with a bottle of wine and wine glass

Lamb Burgers with Whipped Feta and Pickled Fennel

Entreé

pork skewers sitting on a table with a bottle of wine next to them

Spanish Pork Skewers

Appetizer

grilled cheese sandwich with a bottle of wine and two wine glasses

Grilled Cheese Sandwich with Pt. Reyes Farmstead Toma, Pickled Golden Beet Slaw & Whole Grain Mustard

Entreé

Deviled Eggs with Candied Bacon and Pickled Mustard Seeds

Deviled Eggs with Candied Bacon and Pickled Mustard Seeds

Appetizer

Shortribs with Vegetable and Herb Salad & Cakebread Cellars Cabernet Sauvignon

Red Wine Braised Short Ribs with Shaved Vegetable and Herb Salad

Entreé

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