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Appetizer

Estate Popcorn with Meyer Lemon & Parmesan

Estate Popcorn with Meyer Lemon & Parmesan

Ingredients

1/2 cup popcorn
2 T. vegetable oil
4 oz. butter, melted
3 T. Parmesan Reggiano, grated
1 tsp. Meyer lemon zest, dried
1/2 tsp. fennel pollen
1 T. chives, chopped
Pinch Kosher salt

Preparation

Place popcorn and oil into a heavy bottom pan over medium heat. Partially cover with lid to allow steam to escape. Cook until popcorn stops popping. Toss with butter, parmesan, zest, pollen, chives and season to taste with salt.

Enjoy with a glass of Cakebread Cellars Sauvignon Blanc.