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Appetizer

Deviled Crab Toasts

Deviled Crab Toasts

Ingredients

1/2 1b. Dungeness crab meat
1/4 c. mayonnaise or aioli
1 tsp. Dijon mustard
1 tsp. lemon juice
1 T. Crystal hot sauce
1 T. flat leaf parsley, chopped
1 T. green onions, chopped
1 tsp. oregano, chopped
1 tsp. cayenne
1 tsp. paprika
1 T. chives
1 loaf brioche, sliced ¼ inch thick

Preparation

Pick through the crabmeat to remove any shells. Combine mayonnaise, mustard, lemon juice, hot sauce, parsley, green onion, oregano and cayenne in a bowl. Mix to combine and stir in the crabmeat.

Trim the crusts off the brioche and cut into triangles. Set on a sheet pan and toast until brown and crisp. Top with the crabmeat mixture and toast for 4-5 more minutes until crab is starting to brown. Sprinkle with the chive and the paprika.

Enjoy with a glass of Cakebread Cellars Cuttings Wharf Chardonnay.