Red Hills, Lake County
2010 Cakebread Cellars Red Hills Lake County, Coffee aroma. Soft, easy spice, smooth textured, rich, deep and elegant finish. 94 points awarded with Five stars by QRW tasting panel announced October 6, 2012.
Our 2010 Zinfandel, Lake County was awarded a silver medal in the 2012 Alameda County Alameda County ZinChallenge. |
Grape Variety:
94% Zinfandel,
6% Petite Sirah
Alcohol Content: 15.1%
Vineyards:
Red HIlls, Lake County
Total Acidity:
0.62g/100ml
Harvest dates:
September 24- October 7, 2010
pH: 3.70
Fermentation:
Stainless Steel tanks
Barrel Aging:
15 months (70%) French Oak and (30%) Hungarian oak barrels, 40% new
Winemaker:
Julianne Laks |
