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Sauvignon Blanc
2010 2009 2008 2007 2004 2003 2000

Chardonnay
Napa Valley

2010 2009 2008 2007 2006 2005 2002 2001 1999 1997

Chardonnay
Anderson Valley

2007 2005

Chardonnay Reserve
2009 2008 2006 2005 2002 2000

Pinot Noir
Carneros Napa Valley

2007 2005 2004 2000

Pinot Noir
Anderson Valley

2010 2007 2006 2005

Merlot
2009 2008 2007 2006 2005 2002 2000 1999 1998

Syrah
2009 2008 2007 2005 2002 2000 1999 1998

Zinfandel
2010 2009 2008 2007 2006 2005

Cabernet Sauvignon
Napa Valley

2009 2008 2007 2006 2005 2002 1999 1998 1997

Benchland Select
Cabernet Sauvignon

2009 2008 2007 2006 2005 2001 2000 1999 1998 1997

Dancing Bear Ranch
Cabernet Sauvignon

2009 2008 2007 2006 2005

Vine Hill Ranch
Cabernet Sauvignon

2005 1998 1997

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Cakebread Cellars Reviews: 2004 Pinot Noir, Carneros

2004 Pinot Noir
Carneros - Reviewed

Jefferson Cup Invitational
2006
The Seventh Annual Jefferson Cup Invitational took place on November 31 and December 1, 2006 in Kansas City, Missouri. The Jefferson Cup is a different sort of wine competition, in that it is an invitational in which approximately five hundred wines are pre-selected which exemplify viticulture and winemaking in America.

The Jefferson Cup Invitational does not award golds, silvers and the like. Rather, the invited wines have all proven their excellence in competitions and tastings throughout the last year. We believe and try to publicize our belief that these are wines that are extremely deserving of the nation’s attention.

This year, out of four hundred ninety-nine chosen wines, the judges chose just over two hundred thirty-six wines to receive the “Certificate of American Merit”, which respects wines exemplary of their regions and varieties. Next the judges chose ninety wines (there was no pre-ordained number or percentage) that they believed were truly great examples. Those will receive certificates announcing them as “American Examples of Greatness”.

 



Cabernet Sauvignon

Grape Variety:
100% Pinot Noir

Alcohol Content:
14.5%

Appellations:
Carneros

Total Acidity: 0.64g/100ml

Harvest dates:
8/18/2004 to 8/30/2004

pH: 3.70

Barrel Aging:
14 months in French oak.

Winemaker:
Julianne Laks