2006 Pinot Noir
Anderson Valley, Mendocino County

Cakebread Cellars' 2006 Pinot Noir Anderson Valley has been awarded the double gold award by the "Best-Of-Appleation" evaluation group. For more information on this group, please see their website by clicking here. More tasting information will be posted here soon.

Our 2006 Pinot Noir from Anderson Valley has been awarded a bronze medal in the June announcement of the Los Angeles International Wine & Spirits Competition.

Grape Variety:
100% Pinot Noir

Alcohol Content:
14.7%

Appellations:
Anderson Valley

Total Acidity: 0.55g/100ml

Harvest dates:
September 19 - 25, 2005

pH: 3.83

Barrel Aging:
15 months in French oak, 45% new

Winemaker:
Julianne Laks