Click on a vintage year below to view the wine review.

Sauvignon Blanc
2010 2009 2008 2007 2004 2003 2000

Chardonnay
Napa Valley

2010 2009 2008 2007 2006 2005 2002 2001 1999 1997

Chardonnay
Anderson Valley

2007 2005

Chardonnay Reserve
2009 2008 2006 2005 2002 2000

Pinot Noir
Carneros Napa Valley

2007 2005 2004 2000

Pinot Noir
Anderson Valley

2010 2007 2006 2005

Merlot
2009 2008 2007 2006 2005 2002 2000 1999 1998

Syrah
2009 2008 2007 2005 2002 2000 1999 1998

Zinfandel
2010 2009 2008 2007 2006 2005

Cabernet Sauvignon
Napa Valley

2009 2008 2007 2006 2005 2002 1999 1998 1997

Benchland Select
Cabernet Sauvignon

2009 2008 2007 2006 2005 2001 2000 1999 1998 1997

Dancing Bear Ranch
Cabernet Sauvignon

2009 2008 2007 2006 2005

Vine Hill Ranch
Cabernet Sauvignon

2005 1998 1997

Questions on Ageing Wine?


Printer Friendly

Cakebread Cellars Reviews: 2005 Pinot Noir, Anderson Valley

2005 Pinot Noir
Anderson Valley, Mendocino County

 

 

Monterey 2008

The fifteenth annual Monterey Wine Competition at the Salinas Valley Fair in King City, CA judged over 1200 wines from eight countries. Over two days 24 judges gave out just 55 gold awards-one of them for our 2005 Pinot Noir Anderson Valley.

 

 

 

MCJuly 2008
The Mendocino County Fair has announced the results of its 32nd
annual wine competition. Fifty-four wineries entered 255 wines, 100%
of them crafted exclusively from Mendocino County winegrapes. The
distinguished panel of 14 judges awarded 202 medals in 19 categories.

One of just a few wineries that entered just a single wine and won a gold medal for it, our winner is the Cakebread Cellars 2005 Anderson Valley Pinot Noir.

 

 

affairs of vine

Affairs of the Vine

2008 Pinot Noir Shootout-

(89)
Rich and lush color. The bouquet is tremendous - intense ripe indulgence of pomegranate and plum with meaty and spicy back notes. Brooding, lascivious and lush. Well done with excellent integration.

Garnet with a core that is transparent to the rim. The nose is clean and quite complex with raspberry, fennel, sour cherry and caramel all carrying onto the palate. The flavors linger through the finish and are accented by dusty notes and cinnamon spice

 

PNA 2005

Grape Variety:
100% Pinot Noir

Alcohol Content:
14.6%

Appellations:
Anderson Valley

Total Acidity: 0.60g/100ml

Harvest dates:
September 9 - 26, 2005

pH: 3.87

Barrel Aging:
14 months in French oak.

Winemaker:
Julianne Laks