Napa Valley
Spring 2008
What a pretty Merlot!! Mouthwatering scents of black cherry, dark chocolate, vanilla and cedar spice meld perfectly and continue as flavors in the richly textured mouth. Long, delicious finish.
San Diego Union Tribune ratesd this wine 4 stars- "Highly Recommended"
 SAN FRANCISCO, July, 2008— Forty-five wine industry professionals from throughout the United
States worked together June 13th, 14th and 15th to taste, score and rank over 4,240 wines from 1,205 wineries during the San Francisco International Wine Competition held at San Francisco’s Hotel Nikko. In its 28th year, the San Francisco International Wine Competition examined wines from 23 states and 23 countries.
The competition, under the direction of prominent wine and food authority Anthony Dias Blue, is one of the most important and comprehensive wine competitions in the world, both for the number of wines entered from around the world and for the high level of expertise among its judges.
The SFIWC gave this wine a Silver medal. |
Grape Variety:
76% Merlot
22% Cabernet Sauvignon
2% Syrah
Alcohol Content: 14.3%
Total Acidity: 0.63g/100ml
Vineyards:
Napa Valley
pH: 3.71
Harvest Dates:
October 4 - October 31, 2005
Release Date:
11/01/2004
Barrel Aging:
18 months in French Oak barrels
Winemaker:
Julianne Laks
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