Click on a vintage year below to view the wine review.

Sauvignon Blanc
2010 2009 2008 2007 2004 2003 2000

Chardonnay
Napa Valley

2010 2009 2008 2007 2006 2005 2002 2001 1999 1997

Chardonnay
Anderson Valley

2007 2005

Chardonnay Reserve
2009 2008 2006 2005 2002 2000

Pinot Noir
Carneros Napa Valley

2007 2005 2004 2000

Pinot Noir
Anderson Valley

2010 2007 2006 2005

Merlot
2009 2008 2007 2006 2005 2002 2000 1999 1998

Syrah
2009 2008 2007 2005 2002 2000 1999 1998

Zinfandel
2010 2009 2008 2007 2006 2005

Cabernet Sauvignon
Napa Valley

2009 2008 2007 2006 2005 2002 1999 1998 1997

Benchland Select
Cabernet Sauvignon

2009 2008 2007 2006 2005 2001 2000 1999 1998 1997

Dancing Bear Ranch
Cabernet Sauvignon

2009 2008 2007 2006 2005

Vine Hill Ranch
Cabernet Sauvignon

2005 1998 1997

Questions on Ageing Wine?


Printer Friendly

Cakebread Cellars Reviews: 1999 Cabernet Sauvignon

1999 Cabernet Sauvignon
Napa Valley


Wine Spectator Weekly, August 1, 2002.

Rich, intense and spicy, a wonderfully vibrant and complex wine with pure currant, black cherry and blackberry fruit that's enlivened by firm tannins and acidity. Best from 2003 through 2012. --J.L.
Wine Spectator gave this wine a score of 91 points.


April, 2002
Eucalyptus nose with smoky and oaky fruit. Sweet chocolate fruit with a good tannin structure.
Decanter gave this wine a score of 3 Stars

Cabernet Sauvignon

Grape Variety:
85% Cabernet Sauvignon
12.5 % Merlot
2.5% Cabernet Franc

Winemaker:
Bruce Cakebread

Vineyards:
Napa Valley

Alcohol content: 14.1%

Harvest dates:
October 12 through
October 22, 1999

Total acidity:
0.63 g/100ml

Fermentation:
Stainless Steel

pH: 3.62

Barrel aging:
18-1/2 months in French oak

Residual sugar:
0.02 g/100ml