The 13th annual Jefferson Cup Invitational Competition was just held November 18, 2012, and the judges have announced our 2009 Dancing Bear Ranch Cabernet Sauvignon winner of a Jefferson Cup. The Jefferson Cup is a different sort of wine competition, in that it is an invitational in which over seven hundred wines are pre-selected which exemplify viticulture and wine making in America.
Cakebread Cellars is honored to receive this award!
The 30th Annual San Diego International Wine Competition just held, has announced our Dancing Bear Ranch on Howell Mountain Cabernet Sauvignon was awarded a gold medal!
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Grape Variety:
94% Cabernet Sauvignon, 6% Cabernet Franc
Vineyards:
100% Dancing Bear Ranch, Estate Howell Mountain, Napa Valley
Alcohol content:
15.1%
Total acidity:
0.73g/100ml
Fermentation:
Stainless Steel
pH: 3.77
Barrel aging:
20 months in French oak, 41% new
Harvest Dates: October 2-5, 2009
Winemaker:
Julianne Laks |
