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Cakebread Cellars Wine Descriptions: 2006 Benchland Select
2007 Benchland Select
Cabernet Sauvignon

 

The Wine Advocate Robert Parker.com

"The stunning 2007 Cabernet Sauvignon Benchland Select is a cross-village blend of Oakville and Rutherford fruit. Aromas of graphite, burning embers, crushed rocks/flint, plums, licorice and blackberries are vaguely reminiscent of a top vintage of La Mission-Haut-Brion. Full-bodied, deep, chewy flavors, admirable purity and stunning concentration result in a profound Cabernet Sauvignon to drink over the next 20+ years. Napa Valley Cabernet Sauvignon of this quality rarely exists at this price point."

Robert Parker gave our Cabernet Sauvignon Benchland Select 96 points.

2007 Benchland Select Cabernet Sauvignon

Grape Varieties:
100% Cabernet Sauvignon

Alcohol Content:
14.9%

Total Acidity: 0.62g/100ml

Vineyards:
Rutherford District - 54% Oakville District - 46%,

Harvest Dates: September 21-29, 2007

pH: 3.72

Fermentation:
Stainless Steel

Barrel Aging:
22 months in French Oak
, 57% new

Winemaker:
Julianne Laks