Napa Valley

February, 2003
Elegant, with silky tannins and lovely cherry, violet, cassis,
chocolate, anise and herb flavors. The wine is focused and
sleek, with a long finish.
Wine Enthusiast gave this wine a score of 92 points.

April 30, 2003
Wonderful richness, depth and harmony, with layers of complex
currant, anise, cedar, mocha and coffee flavors that are sharply
focused, long and detailed, with finely integrated tannins.
Drink now through 2010.
Wine Spectator gave this wine a score of 90 points. |
Grape Variety:
100% Cabernet Sauvignon
Alcohol Content: 14.1%
Total Acidity: 0.62g/100ml
Residual Sugar: 0.08g/100ml
Vineyards:
Napa Valley
pH: 3.72
Fermentation:
Stainless Steel
Barrel Aging:
26 months in French Oak
Winemaker:
Jullianne Laks |