Napa Valley
May 31, 2001
1997 Cakebread Cellars Benchland Select Cabernet Sauvignon
has wonderful integration of ripe, spicy black cherry, plum,
currant and herbal notes, picking up a candied cherry and
mocha nuance, before firming up on the finish.
Wine Spectator
gave this wine a score of 90 points.
|
Grape Variety:
100% Cabernet Sauvignon
Alcohol Content: 14.3%
Total Acidity: 0.63g/100ml
Residual Sugar: 0.08g/100ml
Vineyards:
Napa Valley
pH: 3.55
Harvest Dates:
9/6 - 9/14/97
Fermentation:
Stainless Steel
Barrel Aging:
21 months in French Oak
Winemaker:
Bruce Cakebread |
