November, 2006
Bright and tangy with smooth texture and snappy, lifted acidity; long, balanced and racy with lovely balanced fruit and a smashing finish.
Blue Reviews gave this wine a score of 92 points.

Gold Medal at the 2007 Los Angeles International Wine & Spirits Competition

November 2007
The Jeffferson Cup Invitational Certificate of American Merit-Recognizes this wine as an example of a wine with excellent character, personality and integrity, representtative ofits region and variety or varieties in teh American marketplace.

Grape variety:
100% Chardonnay

Alcoholic Content: 14.3%

Vineyards:
100% Napa Valley

Total Acidity: 0.61g/100ml

pH: 3.64

Harvest Dates:
9/10/2005 through 10/27/2005

Fermentation:
67% French Oak & 33% Stainless Steel

Barrel-aging:
7 months in French oak, 32% new, with frequent stirring of the lees.