We have always felt that wine is best enjoyed with food, so whether you’re looking for new recipes to go with a favorite Cakebread wine or vice versa, why not let us lend you a hand?
One of the highlights of being chefs at the winery is finding new ways to showcase our wines and utilizing the cornucopia of fruits and vegetables from Dolores’ gardens.
So each month we post a new, seasonal recipe here with a suggested wine pairing. You can click on the “Recipe of the Month” link to the left for the latest recipe from the Cakebread Cellars kitchen, or dig into our archive, organized by wine, below it for even more delicious ideas. Click here to sign up to receive the recipe of the month via e-mail.
Hungry for more? Click here to see the schedule of participation cooking classes we offer, taught here in the winery kitchen, where you work side by side with us through a menu, then sit down to enjoy the fruits of your labor over a leisurely lunch. Or if you can’t make it to Napa Valley, check out our cookbook, “The Cakebread Cellars Cookbook.”