Cakebread Cellars

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© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

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Small Bites, Big Flavors

Saturday, APR 12, 2014

Small Bites, Big Flavors

TIME: 9:30 am
LOCATION: Small Bites, Big Flavors at Cakebread Cellars , Rutherford, CA
PRICE: $175 per person plus tax
(Class size maximum is 16) RSVP: Contact our culinary department at culinary@cakebread.com or (800) 588-0298 x240

The small-plate/tapas-style dining is great way to entertain at home, since many of the dishes can be made in advance.

In this class you’ll discover a variety of boldly flavored, wine-friendly dishes with chefs Brian and Tom, including fried olives stuffed with chorizo, Dungeness crab tostadas, duck meatballs with caramelized onions and mushrooms, tandoori-spiced chicken brochettes, empanadas with spinach, pine nuts and raisins, Spanish-style deviled eggs and Hog Island oysters with ginger mignonette. We’ll put these all out on the table with a selection of Cakebread wines for our festive and flavorful lunch—which is sure to be an inspiration for your next dinner party.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.