TIME: 10:00 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $75 per child plus tax (lunch with one parent included)
(**Event is currently full - Please call for wait list** ) RSVP: Contact our culinary department at firstname.lastname@example.org or (800) 588-0298 x240
No grownups allowed—at least until lunchtime! Drop off your child at 10:00, and we’ll spend the morning mastering pizza, from picking ingredients to serving the finished pie. The kids will work with Master Gardener Marcy Snowe harvesting pizza toppings and salad items, Chef Tom to make appetizers, pizza sauce, salad and dessert in the winery kitchen and Chef Brian to make the dough, build their pizzas and cook them in the woodburning oven. After that, they’ll join our service captain, Kelly, for a primer on table setting and serving.
When you return at noon, you and your cook will sit down to a delicious meal prepared and served by the kids. For ages 7-12. Sorry, no parents allowed during the class. $75 per child, includes lunch with wine for one parent.
All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.