TIME: 5:30 am on Friday the 25th, 9:30 am on Saturday the 26th
LOCATION: San Francisco Bay, and Winery House Kitchen, San Francisco and Rutherford, CA
PRICE: $310 per wine club member plus tax (for this two day event)
(extremely limited) RSVP: Please contact Doug Fraggi our Wine Club Coordinator for your reservation at (800) 588-0298 x361 or firstname.lastname@example.org
It doesn’t get much fresher than this! We’ll head out beyond the Golden Gate Bridge with Dennis Cakebread and our chefs to spend a day trying our hand at fishing for wild salmon.
Next day, join us in the kitchen where we’ll show you everything you need to know to clean and cook fresh salmon, then we’ll feature it from starter to side dish to entrée: in sliders with chipotle aioli, hot smoked and added to corn chowder, in ceviche on tostadas, salt-baked with fennel marmalade, chermoula-marinated and grilled, and pan roasted with braised fennel, white wine and olives. Then sit down to your feast, paired with a selection of Cakebread wines.
All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.
This event is for Wine Club members only.