Cakebread Cellars

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© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

a FINE site

upcoming events

Today, Apr 01

Event

Tuesday, MAY 05

Vintner Dinner at Cotton Row Restaurant with Dennis Cakebread
100 South Side Square, Huntsville, AL

Join Dennis Cakebread on the road at Chef James Boyce's Cotton Row. Chef Boyce is a Cakebread Cellars AHW alumni who serves an authentic southern menu that will delight your senses.

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Cooking Class

Saturday, MAY 16

Birds of a Feather: Poultry & Pinot
Cakebread Cellars Winery, Rutherford, CA

**Event is full -Please call Shelly at 707.963.5221 x240 for wait list. Poultry is a favorite of professional and home chefs alike given its versatility. Pinot Noir is a favorite of ours for the very same reason: it pairs beautifully with a variety of dishes.

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Event

Friday - Monday, MAY 22 - 25

Montana Master Grillers--A Weekend Dedicated to the Art of Gourmet Grilling
The Resort at Paws Up, Greenhough, MT

Montana Master Grillers is a seamless blend of fine wines, exquisite grilled cuisine, stunning outdoor-dining settings and unforgettable wilderness adventures experienced with an intimacy that affords one-on-one interaction with some of the finest chefs, smokologists, winemakers. Montana Master Grillers will feature lunches and dinners prepared by world-class chefs who specialize in grilling and BBQ cooking. Dennis Cakebread joins this event with a fishing adventure, sharing Cakebread Cellars wines as he discusses how it pairs with the grilled menu.

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Cooking Class

Saturday, JUN 20

Small Bites, Big Flavors
Winery House Kitchen, Rutherford, CA

The small-plate/tapas-style dining is great way to entertain at home, since many of the dishes can be made in advance.

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Event

Sunday - Friday, JUN 21 - 26

Wine On The Fly, Blackberry Farm, TN
Blackberry Farm, Walland, TN

The love of fly-fishing and the love of wine have a common denominator: the art of the pursuit. That shared commitment to chasing the next great experience is the foundation for Wine on the Fly, a Blackberry tradition that brings together wine enthusiasts and fly-fishermen for two events this summer. All avid fishermen, Vinters Dennis Cakebread and Brian Lamborn will team up with our own Chef Joseph Lenn to create an unforgettable adventure made up of fishing, food and wine.

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