Cakebread Cellars

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Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573
(800) 588-0298

a FINE site

upcoming events

Today, Aug 30

Event

Thursday, SEPT 24

Vintner Dinner at Julia at La Posada de Santa Fe
330 East Palace Avenue, Santa Fe, NM

Cakebread Cellars joins in the fun of the 25th Annual Wine and Chile Fiesta hosting this delicious vintner dinner at Julia at La Posada de Santa Fe, NM. Todd Hall, an alumni of our American Harvest Workshop is creating the awesome menu to pair with our wines and a perfect evening ensues.

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Wine Club Event

Saturday, OCT 03

Library Wine Dinner
Cakebread Cellars Winery, Rutherford, CA

*Please call Doug for wait list.* Dinners like this don’t happen very often. We are excited to announce a Library wine dinner on October 3, 2015 where we will select some stellar wines from the Cakebread Cellars library

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Cooking Class

Saturday, OCT 10

Comfort Food, All Grown Up
Winery House Kitchen, Rutherford, CA

*Event is full-- Please call Shelly at 707.963.5221 x240 for wait list.* What’s your favorite childhood food memory? Pot pie? Fish sticks? Mac & cheese? Our chefs will take you for a trip down food memory lane with new twists on old favorites—such as Spanish-style deviled eggs, cornmeal-crusted petrale sole with jalapeno-lime aioli, butter lettuce salad with avocado Ranch dressing, beef pot pie with Carmody cheese biscuits, and Meyer lemon bars with fresh strawberries. Enjoy your comfort food lunch with some equally delicious Cakebread wines.

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Cooking Class

Saturday, OCT 24

Holy Mole!
Cakebread Cellars Winery, Rutherford, CA

*Wait List - Please call Shelly for wait list information* One of the pinnacles of Mexican cuisine is mole. Complex and incredibly flavorful, this dish is typically reserved for special meals and holidays, as they are a true labor of love to make. The complexity also makes them a great match for big, complex wines, such as our Guajalote red wine blend, one of our newest releases, which is made from the five red varietals grown in our Suscol Springs Vineyard.

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Cooking Class

Saturday, NOV 07

Birds of a Feather: Poultry & Pinot
Cakebread Cellars Winery, Rutherford, CA

Poultry is a favorite of professional and home chefs alike given its versatility. Pinot Noir is a favorite of ours for the very same reason: it pairs beautifully with a variety of dishes.

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