Cakebread Cellars

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© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

a FINE site

upcoming events

Today, Apr 18

Cooking Class

Saturday, JUN 20

Small Bites, Big Flavors
Winery House Kitchen, Rutherford, CA

The small-plate/tapas-style dining is great way to entertain at home, since many of the dishes can be made in advance.

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Event

Sunday - Friday, JUN 21 - 26

Wine On The Fly, Blackberry Farm, TN
Blackberry Farm, Walland, TN

The love of fly-fishing and the love of wine have a common denominator: the art of the pursuit. That shared commitment to chasing the next great experience is the foundation for Wine on the Fly, a Blackberry tradition that brings together wine enthusiasts and fly-fishermen for two events this summer. All avid fishermen, Vinters Dennis Cakebread and Brian Lamborn will team up with our own Chef Joseph Lenn to create an unforgettable adventure made up of fishing, food and wine.

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Cooking Class

Friday, JUN 26

A Kitchen with a View: Wine Club Cooking Class at Dancing Bear Ranch
Cakebread Cellars Winery, Rutherford, CA

**Event is full-Please call Doug at 800.588.0298 for waitlist** Club members are invited to join us at our Dancing Bear Ranch, which overlooks the Napa Valley from high atop Howell Mountain, for a cooking class that takes advantage of the wonderful late spring-early summer ingredients available this time of year.

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Cooking Class

Saturday, JUN 27

A Kitchen with a View: Wine Club Cooking Class at Dancing Bear Ranch
Cakebread Cellars Winery, Rutherford, CA

**Event is full-Please call Doug at 800.588.0298 for the waitlist** Club members are invited to join us at our Dancing Bear Ranch, which overlooks the Napa Valley from high atop Howell Mountain, for a cooking class that takes advantage of the wonderful late spring-early summer ingredients available this time of year.

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Cooking Class

Wednesday, JUL 15

Kids in the Kitchen: Taco Fiesta
Winery House Kitchen, Rutherford, CA

**EVENT IS FULL-- Please call Shelly at 707.963.5221 x240 for wait list.** Class size limited to 16 kids. No grownups allowed—at least until lunchtime! Drop off the kids in the morning for this south-of-the-border-themed cooking class. We’ll make tortillas from scratch.....

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