Cakebread Cellars

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© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

a FINE site

upcoming events

Today, Mar 03

Cooking Class

Saturday, APR 11

Comfort Food, All Grown Up
Cakebread Cellars Winery, Rutherford, CA

**Event is full. Please call Shelly at 707.963.5221 x240 for wait list. We are holding this class again October 10, 2015. What’s your favorite childhood food memory? Pot pie? Fish sticks? Mac & cheese? Our chefs will take you for a trip down food memory lane with new twists on old favorites—such as Spanish-style deviled eggs, cornmeal-crusted petrale sole with jalapeno-lime aioli, butter lettuce salad with avocado Ranch dressing, beef pot pie with Carmody cheese biscuits, and Meyer lemon bars with fresh strawberries. Enjoy your comfort food lunch with some equally delicious Cakebread wines.

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Wine Club Event

Wednesday - Friday, APR 22 - 24

Eleventh Annual Wine & Golf Days
JW Marriott’s Hill Country Resort & Spa, San Antonio, TX

Our Wine & Golf Days tradition continues at one of the newest resorts in San Antonio, JW Marriott’s Hill Country Resort & Spa. Starting with our 'Grand Sampling' on Wednesday, April 22, tournaments Thursday and Friday, and the fantastic dinner Thursday, April 23, there is something for everyone here.

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Wine Club Event

Sunday, MAY 03

Rubaiyat Grilling Day
Cakebread Cellars Courtyard, Rutherford, CA

Springtime at Cakebread Cellars means the release of our Rubaiyat, the much-coveted proprietary red wine that takes its inspiration from the famous quatrain by Omar Khayyam, “…A book of verses underneath the bough, a jug of wine, a loaf of bread—And thou beside me singing in the wilderness—Oh, wilderness were paradise, Enough!”

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Event

Tuesday, MAY 05

Vintner Dinner at Cotton Row Restaurant with Dennis Cakebread
100 South Side Square, Huntsville, AL

Join Dennis Cakebread on the road at Chef James Boyce's Cotton Row. Chef Boyce is a Cakebread Cellars AHW alumni who serves an authentic southern menu that will delight your senses.

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Cooking Class

Saturday, MAY 16

Birds of a Feather: Poultry & Pinot
Cakebread Cellars Winery, Rutherford, CA

**Event is full -Please call Shelly at 707.963.5221 x240 for wait list. Poultry is a favorite of professional and home chefs alike given its versatility. Pinot Noir is a favorite of ours for the very same reason: it pairs beautifully with a variety of dishes.

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