TIME: The entire event- Saturday afternoon through Wednesday morning
LOCATION: Cakebread Cellars | Kitchens, Rutherford, CA
PRICE: $1,675 per person ($1,375 for Wine Club members) plus tax
RSVP: Please contact Shelly for wait list for the Cakebread Cooks Program Space is extremely limited for all events. For reservations or more information, contact Shelly Van Zandt at Shelly@cakebread.com or (707)963-5221 ext. 240
Work (and play) alongside the chefs for the entire Workshop. You’ll take part in all tastings, workshops, farm visits, cellar tours and menu-planning sessions, as well as work alongside the chefs in the kitchen to prepare the harvest dinners. Days are pretty jam packed but it will be an experience you won’t soon forget.