TIME: 9:30 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $175 per person plus tax
(**Event is currently full - Please call for wait list**) RSVP: Contact our culinary department at firstname.lastname@example.org or (800) 588-0298 x240
It’s no surprise that our grilling/woodburning oven cooking class is a perennial favorite: what better excuse to hang out on a lovely day in Napa Valley than to cook the season’s bounty out of doors?
We’ll fire up the wood-burning oven and the grill to cook up some fabulous new dishes to be enjoyed at lunch on the Pecan Patio with Cakebread wines: wood-oven roasted oysters, grilled pizzas, Vietnamese duck sausage, grilled nectarines wrapped in prosciutto, tuna meatballs in bouillabaisse broth, flatiron steak with pickled cherries and meyer lemon semifreddo with blueberry compote.
All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.