Cakebread Cellars

By clicking below I affirm that I am at least 21 years of age

Enter

© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

a FINE site

upcoming events

Today, Sep 22

Event

Thursday, OCT 02

Cakebread Cellars Vintner Dinner at Higgins Restaurant
Higgins Restaurant and Bar, 1239 SW Broadway, Portland, OR

Chef Greg Higgins, a James Beard award winner and alumni of Cakebread Cellars' American Harvest Workshop is creating a delectable menu to pair with Cakebread Cellars wines. Dennis Cakebread will host this event to discuss the wines and their pairing with the farm fresh menu. You can plan on a fun evening of fantastic wines, great food and fun stories. The menu is being created now and will be posted soon.

View Event Details
Cooking Class

Friday, OCT 17

Fresh, Dried, Stuffed, Sauced: Pasta Class
Winery House Kitchen, Rutherford, CA

**Event is currently full - Please call for wait list** There’s no food more loved by all ages than pasta, and fortunately, no limit to the ways to make and serve it.

View Event Details
Cooking Class

Saturday, OCT 18

Fresh, Dried, Stuffed, Sauced: Pasta Class
Winery House Kitchen, Rutherford, CA

**Event is currently full - Please call for wait list** There’s no food more loved by all ages than pasta, and fortunately, no limit to the ways to make and serve it.

View Event Details
Cooking Class

Saturday, NOV 01

Tamales!
Winery House Kitchen, Rutherford, CA

This is one of our all-time favorite classes to do. It’s led by our own resident tamale expert, Brenda Godinez, a native of Michoacán, Mexico, who will share her secrets to making this traditional Mexican holiday treat. Brenda, assisted by chef Brian or Tom, will guide you in the art and science of preparing the masa, meats and salsas; assembling the tamales; and cooking them so they’re moist, tender y muy delicioso.

View Event Details
Cooking Class

Friday, NOV 21

Dungeness Crab & Chardonnay
Winery House Kitchen, Rutherford, CA

**Event is currently full - Please call for wait list** Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh, local Dungeness crab, which happens to pair beautifully with our elegant Chardonnays.

View Event Details