Cakebread Cellars

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© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

a FINE site

upcoming events

Today, Mar 05

Event

Tuesday, MAR 10

Vintner Dinner at Flagstaff House Restaurant
1138 Flagstaff Road, Boulder, CO

Our National Brand Manager, Dave Griffiths, will be in Boulder, CO to host this delicious Cakebread Cellars vintner dinner. Here's a chance to here some stories of the winery, discuss the wines and their pairing with this award winning culinary teams creations.

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Event

Thursday, MAR 12

Cakebread Cellars Vintner Dinner at Pierrot Gourmet at Peninsula Hotel
Pierrot Gourment at Penninsula Hotel, Chicago, IL

Chicago's beautiful Peninsula Hotel hosts this fun and educational wine pairing dinner at Pierrot Gourmet on Thursday, March 12, 2015. Cakebread Cellar's own David Griffiths will share insights to the wines and the winery's history of delicious food friendly wines.

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Wine Club Event

Wednesday - Friday, MAR 18 - 20

Wine & Ski Days with Cakebread Cellars
The Ritz-Carlton, Bachelor Gulch, Avon, CO

We make our triumphant return to the gorgeous Ritz-Carlton, Bachelor Gulch in Avon, Colorado on March 18-20, 2015 for Cakebread Cellars Wine & Ski Days. Enjoy some of the sweetest, softest powder in North America on Beaver Creek’s over 4000 feet of vertical rise, known by World Cup racers as one of their favorite places to compete.

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Event

Wednesday, MAR 18

Cakebread Cellars Vintner Dinner at Mirabelle at Beaver Creek
55 Village Road, Beaver Creek, CO

Join Dennis Cakebread for a delicious vintner dinner created by Chef Daniel Joly of Mirabelle Restaurant in Beaver Creek, CO. Chef Joly is a Belgian Master Chef with numerous acclaims in publications such as Wine Spectator, the James Beard House and many more.

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Cooking Class

Saturday, MAR 21

Asian Kitchen
Cakebread Cellars Winery, Rutherford, CA

This class is fully committed- Please call Shelly at 707.963.5221 x240 for wait list. Explore the vibrant and complex flavors of the many cuisines of Asia—and how to enjoy them with a variety of wines. Our cooking tour through Asia includes Vietnamese salad rolls, Thai beef salad in lettuce cups, Japanese Agadashi tofu, grilled lemongrass chicken with green papaya salad, and Philippine pork estafado with plantains and pearl onions, all of which we’ll enjoy with a selection of Cakebread wines.

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