Cakebread Cellars

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© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

a FINE site

upcoming events

Today, Mar 30


Thursday, APR 09

Vintner Dinner at Signature Prime Steak & Seafood
Ala Moana Hotel 36th Floor, 41 Atkinson Dr, Honolulu, HI

For a relaxing and enjoyable evening, join Dave Griffiths of Cakebread Cellars for a delicious dinner featuring Cakebread Cellars wines paired with delectable menu pairing.

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Cooking Class

Saturday, APR 11

Comfort Food, All Grown Up
Cakebread Cellars Winery, Rutherford, CA

**Event is full. Please call Shelly at 707.963.5221 x240 for wait list. We are holding this class again October 10, 2015. What’s your favorite childhood food memory? Pot pie? Fish sticks? Mac & cheese? Our chefs will take you for a trip down food memory lane with new twists on old favorites—such as Spanish-style deviled eggs, cornmeal-crusted petrale sole with jalapeno-lime aioli, butter lettuce salad with avocado Ranch dressing, beef pot pie with Carmody cheese biscuits, and Meyer lemon bars with fresh strawberries. Enjoy your comfort food lunch with some equally delicious Cakebread wines.

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Tuesday, APR 14

Vintner Dinner at River Cafe, Calgary, Alberta, Canada
River Cafe, Prince's Island Park, Calgary, Alberta, CN

Dennis Cakebread hosts a delightful vintner dinner on Tuesday, April 14, 2015 at this award winning restaurant. Recently it listed in the top ten restaurants in Calgary, among many other honors.

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Wine Club Event

Wednesday - Friday, APR 22 - 24

Eleventh Annual Wine & Golf Days
JW Marriott’s Hill Country Resort & Spa, San Antonio, TX

Our Wine & Golf Days tradition continues at one of the newest resorts in San Antonio, JW Marriott’s Hill Country Resort & Spa. Starting with our 'Grand Sampling' on Wednesday, April 22, tournaments Thursday and Friday, and the fantastic dinner Thursday, April 23, there is something for everyone here.

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Wine Club Event

Sunday, MAY 03

Rubaiyat Grilling Day
Cakebread Cellars Courtyard, Rutherford, CA

Springtime at Cakebread Cellars means the release of our Rubaiyat, the much-coveted proprietary red wine that takes its inspiration from the famous quatrain by Omar Khayyam, “…A book of verses underneath the bough, a jug of wine, a loaf of bread—And thou beside me singing in the wilderness—Oh, wilderness were paradise, Enough!”

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