Cakebread Cellars

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Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573
(800) 588-0298

a FINE site

upcoming events

Today, Apr 25

Wine Club Event

Sunday, MAY 03

Rubaiyat Grilling Day
Cakebread Cellars Courtyard, Rutherford, CA

*Event is full - please call for waitlist* Springtime at Cakebread Cellars means the release of our Rubaiyat, the much-coveted proprietary red wine that takes its inspiration from the famous quatrain by Omar Khayyam, “…A book of verses underneath the bough, a jug of wine, a loaf of bread—And thou beside me singing in the wilderness—Oh, wilderness were paradise, Enough!”

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Tuesday, MAY 05

Vintner Dinner at Cotton Row Restaurant with Dennis Cakebread
100 South Side Square, Huntsville, AL

Join Dennis Cakebread on the road at Chef James Boyce's Cotton Row. Chef Boyce is a Cakebread Cellars AHW alumni who serves an authentic southern menu that will delight your senses.

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Cooking Class

Saturday, MAY 16

Birds of a Feather: Poultry & Pinot
Cakebread Cellars Winery, Rutherford, CA

**Event is full -Please call Shelly at 707.963.5221 x240 for wait list. Poultry is a favorite of professional and home chefs alike given its versatility. Pinot Noir is a favorite of ours for the very same reason: it pairs beautifully with a variety of dishes.

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Monday, MAY 18

Vintner Dinner at Del Frisco's Double Eagle Restaurant
950 I Street NW, Suite 501, Washington, DC 20001, Washington, DC

Cakebread Cellars' Marketing and Brand Manager David Griffiths will share educational insight to our wines and how they pair with the menu created to pair perfectly.

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Friday - Monday, MAY 22 - 25

Montana Master Grillers--A Weekend Dedicated to the Art of Gourmet Grilling
The Resort at Paws Up, Greenhough, MT

Montana Master Grillers is a seamless blend of fine wines, exquisite grilled cuisine, stunning outdoor-dining settings and unforgettable wilderness adventures experienced with an intimacy that affords one-on-one interaction with some of the finest chefs, smokologists, winemakers. Montana Master Grillers will feature lunches and dinners prepared by world-class chefs who specialize in grilling and BBQ cooking. Dennis Cakebread joins this event with a fishing adventure, sharing Cakebread Cellars wines as he discusses how it pairs with the grilled menu.

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