Cakebread Cellars

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© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

a FINE site

upcoming events

Today, Apr 15


Monday, MAY 19

Vintner Dinner at Buddakan with Cakebread Cellars
Buddakan, 325 Chestnut Street, Philadelphia, PA

Details are coming together for a delicious Cakebread Cellars vintner dinner hosted by Dave Griffiths, our Marketing Manager. He has lots of stories to share while you enjoy the exotic flavors that Stephen Starr's culinary team creates to pair with our Cakebread Cellars wines.

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Tuesday, MAY 20

Sea Fire Grill Vintner Dinner with Cakebread Cellars
The Sea Fire Grill, 158 East 48th Street, New York City, NY

Join David Griffiths from Cakebread Cellars as he shares our wines paired with the delicious menu created by The Sea Fire Grill's fantastic culinary team led by chef Ted Pryor.

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Friday - Monday, MAY 23 - 26

Montana Master Grillers
The Resort at Paws Up, Greenough, MT

Montana Master Grillers is a seamless blend of fine wines, spirits, beers, exquisite grilled cuisine, stunning outdoor-dining settings and unforgettable wilderness adventures experienced with an intimacy that affords one-on-one interaction with some of the finest chefs, winemakers, brewers and distillers in America. One such opportunity is an exclusive day of Fly-Fishing with Dennis Cakebread from Cakebread Cellars

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Cooking Class

Saturday, JUN 14

Cheese, Bread & Wine Road Trip
Della Fattoria Bakery, Cowgirl Creamery, Barinaga Ranch, Bleating Heart Creamery, Petaluma, Pt. Reyes Station, Marshall and Tomales, CA

**Event is currently full - Please call for wait list** Join us as we head to Sonoma/West Marin area to meet the people (and animals) behind some of America’s most acclaimed cheeses. A family-style dinner follows at Della Fattoria Bakery-Weber Family Ranch. Cuteness alert: bring your camera—there should be plenty of photogenic lambs in the herds this time of year.

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Cooking Class

Friday, JUL 11

All Fired Up!
Winery House Kitchen, Rutherford, CA

It’s no surprise that our grilling/woodburning oven cooking class is a perennial favorite: what better excuse to hang out on a lovely day in Napa Valley than to cook the season’s bounty out of doors?

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