Cakebread Cellars

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© 2013 Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573

a FINE site

upcoming events

Today, Apr 17

Event

Thursday, APR 24

Bruce Cakebread Vintner Dinner at Celestial Court
Celestial Court, Sheraton Hotel, 20 Nathan Road, Kowloon, Hong Kong

Bruce Cakebread travels to Hong Kong and will host this delightful dinner featuring Celestial Court's delectable menu and Cakebread Cellars wines. They will feature the Chardonnay Napa Valley, Chardonnay Reserve, Merlot, and Benchland Select Cabernet Sauvignon in magnum format.

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Wine Club Event

Sunday, MAY 04

Rubaiyat Grilling Day
Cakebread Cellars Winery Courtyard, Rutherford, CA

Springtime at Cakebread Cellars means the release of our Rubaiyat, the much-coveted proprietary red wine that takes its inspiration from the famous quatrain by Omar Khayyam, “…A book of verses underneath the bough, a jug of wine, a loaf of bread—And thou beside me singing in the wilderness—Oh, wilderness were paradise, Enough!”

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Event

Tuesday, MAY 06

Cakebread Cellars Vintner Dinner at Hamptons
Hamptons Restaurant, Four West Hampton Avenue, Sumpter, SC

Join Dennis Cakebread as he hosts this delightful vintner dinner at Hamptons. Enjoy our Pinot Noir Two Creeks along with our Chardonnay and Cabernet Sauvignon. The menu being created by Chef Dall'Erta to pair with our wines guarantees an evening to remember.

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Wine Club Event

Wednesday - Saturday, MAY 07 - 10

Tenth Annual Wine & Golf Days
The Sanctuary at Kiawah Island, Kiawah Island, SC

Our Wine & Golf Days tradition continues at this oceanfront resort showing the charm of the south. Starting with our 'Grand Sampling' on Wednesday, May 7, tournaments Thursday and Friday, and the fantastic dinner Thursday, May 8, there is something for everyone here.

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Cooking Class

Saturday, MAY 10

Varietal Class: Pinot Noir and Pork
Winery House Kitchen, Rutherford, CA

**Event is currently full - Please call for wait list** In this class, we’ll explore the many delicious styles and facets of Cakebread Pinot Noir—we now make five different bottlings that reflect the varietal’s impressive range—by pairing it with an equally versatile food: pork, fresh and cured, mild and spicy, in recipes inspired by several cuisines.

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