Private Events

Since its founding in 1973 by Jack and Dolores Cakebread, Cakebread Cellars has been celebrated by wine trade and consumers alike for its warm, gracious hospitality and world-class wines.

As the winery has grown, the family has broadened its efforts of promoting and sharing the “pleasures of the table” : good food, good wines and good company. It is one of the few wineries in Napa with a full-time, in-house culinary department dedicated solely to developing and executing educational programs that range from wine-and-food pairing seminars and wine blending sessions, to participation-style cooking classes, lunches and dinners.

To make each experience not only educational but memorable, the winery has a professional in-house team of chefs and service staff, as well as a gardener and an event coordinator. It also boasts a professional kitchen, 3/4-acre garden for the chefs to source fresh produce, inventory of crystal stemware, fine china, beautiful linens and serviceware, and a number of on-site venues – both indoor and out – that showcase not only the winery’s elegant, yet warm and understated style, but the serene beauty of the world-renowned Napa Valley.

We invite you to spend some time with us learning about—and enjoying—the pleasures of the table. For more information, please see the documents below or contact our event coordinator, Shelly Van Zandt, by phone at (707) 963-5221 ext. 240, or by e-mail at shelly@cakebread.com.

Cakebread Cellars

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© 2016 Cakebread Cellars | Rutherford, CA 94573