There’s no food more loved by all ages than pasta, and fortunately, no limit to the ways to make and serve it. We’ll start with a demo on how to make and roll your own fresh pasta, and talk about how to match pasta shape to sauce. Then we’ll roll up our sleeves and get to work. Some of the dishes you’ll be preparing that day include Cannelloni with Braised Beef, Pappardelle with Butternut Squash, Cavelo Nero and Walnuts and Penne with Bobbi’s Puttanesco Sauce. Then we’ll sit down to a family-style meal of your creations paired with Cakebread wines.
All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends