Upcoming Events

Today OCT 25

Tamales
 
Cooking Class Saturday, NOV 01

Tamales!

Winery House Kitchen, Rutherford, CA

This is one of our all-time favorite classes to do. It’s led by our own resident tamale expert, Brenda Godinez, a native of Michoacán, Mexico, who will share her secrets to making this traditional Mexican holiday treat. Brenda, assisted by chef Brian or Tom, will guide you in the art and science of preparing the masa, meats and salsas; assembling the tamales; and cooking them so they’re moist, tender y muy delicioso.

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Dungeness Crab & Chardonnay
 
Cooking Class Friday, NOV 21

Dungeness Crab & Chardonnay

Winery House Kitchen, Rutherford, CA

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh, local Dungeness crab, which happens to pair beautifully with our elegant Chardonnays.

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Dungeness Crab & Chardonnay
 
Cooking Class Saturday, NOV 22

Dungeness Crab & Chardonnay

Winery House Kitchen, Rutherford, CA

Event is currently full - Please call for wait list Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh, local Dungeness crab, which happens to pair beautifully with our elegant Chardonnays.

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