Upcoming Events

Today JUL 23

Chef Scott Neuman's Babyback Ribs
 
Cooking Class Saturday, JUL 23

Ribs & All the Fixin's

Winery House Kitchen, Rutherford, CA

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We’re diving into that all-American favorite, then adding a few international spins to the menu to expand your repertoire.

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All Fired Up!
 
Cooking Class Friday, JUL 29

All Fired Up!

Winery House Kitchen, Rutherford, CA

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It’s no surprise that our grilling/woodburning oven cooking class is a perennial favorite: what better excuse to hang out on a gorgeous day in Napa Valley than to cook and enjoy a fabulous lunch outdoors.

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All Fired Up!
 
Cooking Class Saturday, JUL 30

All Fired Up! at Cakebread Cellars

Winery House Kitchen, Rutherford, CA

It’s no surprise that our grilling/woodburning oven cooking class is a perennial favorite: what better excuse to hang out on a gorgeous day in Napa Valley than to cook and enjoy a fabulous lunch outdoors.

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Cooking Class Saturday, AUG 06

Cooking from the Garden: Summer Session

Cakebread Cellars Winery, Rutherford, CA

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Corno di Toro, Gypsy, Purple Cherokee, Green Zebra, Brandywine and Rosa Bianca are just a few of our favorites coming from the Cakebread garden this time of year. In this garden class, we’ll learn how to best use all those glorious summer vegetables, fruits and herbs

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Paella!
 
Cooking Class Saturday, AUG 20

Tapas & Paella!

Winery House Kitchen, Rutherford, CA

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One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a Spanish-style party in a pan—and the flavors pair brilliantly with Cakebread Cellars wines.

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Cooking Class Saturday, AUG 27

Cooking from the Garden: Summer Session

Cakebread Cellars Winery, Rutherford, CA

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Corno di Toro, Gypsy, Purple Cherokee, Green Zebra, Brandywine and Rosa Bianca are just a few of our favorites coming from the Cakebread garden this time of year. In this garden class, we’ll learn how to best use all those glorious summer vegetables, fruits and herbs

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Tamales
 
Cooking Class Saturday, OCT 15

Tamales! y Mas

Winery House Kitchen, Rutherford, CA

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For this class, chefs Brian and Tom step aside to become assistants to class instructor/co-worker/accomplished cook Brenda Godinez, who will share her secrets for making a traditional Mexican holiday treat, tamales, as part of this Mexican feast. The more the merrier when making tamales, so it’s a perfect dish to build a class around.

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Dungeness Crab & Chardonnay
 
Cooking Class Friday, NOV 18

Dungeness Crab & Chardonnay at Cakebread Cellars

Winery House Kitchen, Rutherford, CA

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the cold Pacific waters just off the northern California coast, which just so happens to pair beautifully with our elegant Chardonnays.

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Dungeness Crab & Chardonnay
 
Cooking Class Saturday, NOV 19

Dungeness Crab & Chardonnay with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

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Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the cold Pacific waters just off the northern California coast, which just so happens to pair beautifully with our elegant Chardonnays.

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Cooking Class Saturday, DEC 10

Cassoulet & Cabernet with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

Cassoulet is a classic, slow-cooked and oh-so-rich French dish. Its hearty and rustic goodness pairs beautifully with Cabernet, so spend a day in the kitchen with us as we make a cassoulet feast to enjoy with a selection of our vineyard-designated Cabernets.

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