Upcoming Events

Today DEC 18

spice-crusted rack of lamb
 
Cooking Class Saturday, FEB 14

Valentine's Day Cooking Class

Cakebread Cellars Winery, Rutherford, CA

SOLD OUT- Please call Shelly at 707.963.5221 x240 for wait list. What would Valentine’s Day be without special meal to enjoy with that special someone? We’ve come up with the perfect menu for this holiday, so bring your favorite person and spend the morning cooking together before sitting down to a decadent lunch the two of you helped prepare.

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Cooking Class Saturday, MAR 21

Asian Kitchen

Cakebread Cellars Winery, Rutherford, CA

Explore the vibrant and complex flavors of the many cuisines of Asia—and how to enjoy them with a variety of wines. Our cooking tour through Asia includes Vietnamese salad rolls, Thai beef salad in lettuce cups, Japanese Agadashi tofu, grilled lemongrass chicken with green papaya salad, and Philippine pork estafado with plantains and pearl onions, all of which we’ll enjoy with a selection of Cakebread wines.

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Pot Pie
 
Cooking Class Saturday, APR 11

Comfort Food, All Grown Up

Cakebread Cellars Winery, Rutherford, CA

SOLD OUT- Please call Shelly at 707.963.5221 x240 for wait list. What’s your favorite childhood food memory? Pot pie? Fish sticks? Mac & cheese? Our chefs will take you for a trip down food memory lane with new twists on old favorites—such as Spanish-style deviled eggs, cornmeal-crusted petrale sole with jalapeno-lime aioli, butter lettuce salad with avocado Ranch dressing, beef pot pie with Carmody cheese biscuits, and Meyer lemon bars with fresh strawberries. Enjoy your comfort food lunch with some equally delicious Cakebread wines.

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chicken chorizo
 
Cooking Class Saturday, MAY 16

Birds of a Feather: Poultry & Pinot

Cakebread Cellars Winery, Rutherford, CA

Poultry is a favorite of professional and home chefs alike given its versatility. Pinot Noir is a favorite of ours for the very same reason: it pairs beautifully with a variety of dishes.

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Dancing Bear Ranch on Howell Mountain
 
Cooking Class Friday, JUN 26

A Kitchen with a View: Wine Club Cooking Class at Dancing Bear Ranch

Cakebread Cellars Winery, Rutherford, CA

Event is full-Please call Doug at 800.588.0298 for waitlist Club members are invited to join us at our Dancing Bear Ranch, which overlooks the Napa Valley from high atop Howell Mountain, for a cooking class that takes advantage of the wonderful late spring-early summer ingredients available this time of year.

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Dancing Bear Ranch on Howell Mountain
 
Cooking Class Saturday, JUN 27

A Kitchen with a View: Wine Club Cooking Class at Dancing Bear Ranch

Cakebread Cellars Winery, Rutherford, CA

Event is full-Please call Doug at 800.588.0298 for the waitlist Club members are invited to join us at our Dancing Bear Ranch, which overlooks the Napa Valley from high atop Howell Mountain, for a cooking class that takes advantage of the wonderful late spring-early summer ingredients available this time of year.

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Kids in the Kitchen: Taco Fiesta
 
Cooking Class Wednesday, JUL 15

Kids in the Kitchen: Taco Fiesta

Winery House Kitchen, Rutherford, CA

Class size limited to 16 kids. No grownups allowed—at least until lunchtime! Drop off the kids in the morning for this south-of-the-border-themed cooking class. We’ll make tortillas from scratch.....

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Wood Oven
 
Cooking Class Saturday, JUL 18

All Fired Up!

Cakebread Cellars Winery, Rutherford, CA

SOLD OUT- Please call Shelly at 707.963.5221 x240 for wait list, or inquire about our July 25 class. It’s no surprise that our grilling/woodburning oven cooking class is a perennial favorite: what better excuse to hang out on a lovely day in Napa Valley than to cook the season’s bounty out of doors?

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Cooking Class Saturday, JUL 25

All Fired Up!

Cakebread Cellars Winery, Rutherford, CA

It’s no surprise that our grilling/woodburning oven cooking class is a perennial favorite: what better excuse to hang out on a lovely day in Napa Valley than to cook the season’s bounty out of doors?

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Paella!
 
Cooking Class Friday, AUG 14

Paella!

Winery House Kitchen, Rutherford, CA

One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a Spanish-style party in a pan.

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Paella!
 
Cooking Class Saturday, AUG 15

Paella!

Winery House Kitchen, Rutherford, CA

One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a Spanish-style party in a pan.

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Tomato Celebration
 
Cooking Class Saturday, AUG 29

Tomato Celebration

Cakebread Cellars Winery, Rutherford, CA

Thousands gather every year in a small town in Spain to celebrate this food with a festival/food fight. We prefer to eat it, so we’ll celebrate the tomato in all its rainbow-hued variations with a cooking class built around it.

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Mole sauce
 
Cooking Class Saturday, OCT 24

Holy Mole!

Cakebread Cellars Winery, Rutherford, CA

One of the pinnacles of Mexican cuisine is mole. Complex and incredibly flavorful, this dish is typically reserved for special meals and holidays, as they are a true labor of love to make. The complexity also makes them a great match for big, complex wines, such as our Guajalote red wine blend, one of our newest releases, which is made from the five red varietals grown in our Suscol Springs Vineyard.

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Dungeness Crab & Chardonnay
 
Cooking Class Friday, NOV 20

Dungeness Crab & Chardonnay

Winery House Kitchen, Rutherford, CA

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh, local Dungeness crab, which happens to pair beautifully with our elegant Chardonnays.

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Dungeness Crab & Chardonnay
 
Cooking Class Saturday, NOV 21

Dungeness Crab & Chardonnay

Winery House Kitchen, Rutherford, CA

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh, local Dungeness crab, which happens to pair beautifully with our elegant Chardonnays.

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Cassoulet and Vine Hill Ranch Cabernet Sauvignon
 
Cooking Class Saturday, DEC 12

Cassoulet & Cabernet

Cakebread Cellars Winery, Rutherford, CA

Cassoulet is a classic, slow-cooked and oh-so-rich French dish. Its hearty and rustic goodness pairs beautifully with Cabernet, so spend a day in the kitchen with us as we make a cassoulet feast to enjoy with a selection of our vineyard-designated Cabernets.

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