Upcoming Events

Today SEPT 25

Tamales
 
Cooking Class Saturday, OCT 15

Tamales! y Mas

Winery House Kitchen, Rutherford, CA

For this class, chefs Brian and Tom step aside to become assistants to class instructor/co-worker/accomplished cook Brenda Godinez, who will share her secrets for making a traditional Mexican holiday treat, tamales, as part of this Mexican feast. The more the merrier when making tamales, so it’s a perfect dish to build a class around.

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Dungeness Crab & Chardonnay
 
Cooking Class Friday, NOV 18

Dungeness Crab & Chardonnay at Cakebread Cellars

Winery House Kitchen, Rutherford, CA

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Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the cold Pacific waters just off the northern California coast, which just so happens to pair beautifully with our elegant Chardonnays.

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Dungeness Crab & Chardonnay
 
Cooking Class Saturday, NOV 19

Dungeness Crab & Chardonnay with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

WAIT LIST

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the cold Pacific waters just off the northern California coast, which just so happens to pair beautifully with our elegant Chardonnays.

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Ahw_detail
 
Cooking Class Saturday, DEC 10

Cassoulet & Cabernet with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

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Cassoulet is a classic, slow-cooked and oh-so-rich French dish. Its hearty and rustic goodness pairs beautifully with Cabernet, so spend a day in the kitchen with us as we make a cassoulet feast to enjoy with a selection of our vineyard-designated Cabernets.

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