Upcoming Events

Today DEC 09

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Cooking Class Saturday, DEC 10

Cassoulet & Cabernet with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

Cassoulet is a classic, slow-cooked and oh-so-rich French dish. Its hearty and rustic goodness pairs beautifully with Cabernet, so spend a day in the kitchen with us as we make a cassoulet feast to enjoy with a selection of our vineyard-designated Cabernets.

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Cassoulet and Vine Hill Ranch Cabernet Sauvignon
 
Cooking Class Saturday, DEC 17

Cassoulet & Cabernet with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

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Cassoulet is a classic, slow-cooked and oh-so-rich French dish. Its hearty and rustic goodness pairs beautifully with Cabernet, so spend a day in the kitchen with us as we make a cassoulet feast to enjoy with a selection of our vineyard-designated Cabernets.

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Andouille Crusted Filet Mignon
 
Cooking Class Friday, FEB 10

Cook Like Cupid

Cakebread Cellars Winery, Rutherford, CA

A perfect prelude to Valentine’s Day: a wine country setting, a luscious meal enjoyed with Cakebread wines and quality time spent with that special person. We’ll spend the morning cooking together in the Winery House kitchen, but then shed your aprons, take a seat in the dining room, and relax and enjoy your feast.

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Andouille Crusted Filet Mignon
 
Cooking Class Saturday, FEB 11

Cook Like Cupid at Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

A perfect prelude to Valentine’s Day: a wine country setting, a luscious meal enjoyed with Cakebread wines and quality time spent with that special person. We’ll spend the morning cooking together in the Winery House kitchen, but then shed your aprons, take a seat in the dining room, and relax and enjoy your feast.

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Andouille Crusted Filet Mignon
 
Cooking Class Friday, MAR 17

Pasta: Sauced

Cakebread Cellars Winery, Rutherford, CA

There are few foods as versatile as pasta. Delicious fresh or dried, it plays nicely with light, simple flavors yet can stand up to the richest and heaviest of sauces—and it loves to be paired with wine.

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Andouille Crusted Filet Mignon
 
Cooking Class Saturday, MAR 18

Pasta: Sauced - Cooking with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

There are few foods as versatile as pasta. Delicious fresh or dried, it plays nicely with light, simple flavors yet can stand up to the richest and heaviest of sauces—and it loves to be paired with wine.

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Andouille Crusted Filet Mignon
 
Cooking Class Saturday, APR 01

Asian Tapas: Small Bites, Big Flavors

Cakebread Cellars Winery, Rutherford, CA

Some of the best things come in small packages, as we’ll demonstrate with these wrapped appetizers inspired by the cuisines of Japan, Vietnam and India.

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