Upcoming Events

Today JAN 17

Andouille Crusted Filet Mignon
 
Cooking Class Friday, FEB 10

Cook Like Cupid

Cakebread Cellars Winery, Rutherford, CA

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A perfect prelude to Valentine’s Day: a wine country setting, a luscious meal enjoyed with Cakebread wines and quality time spent with that special person. We’ll spend the morning cooking together in the Winery House kitchen, but then shed your aprons, take a seat in the dining room, and relax and enjoy your feast.

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Andouille Crusted Filet Mignon
 
Cooking Class Saturday, FEB 11

Cook Like Cupid at Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

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A perfect prelude to Valentine’s Day: a wine country setting, a luscious meal enjoyed with Cakebread wines and quality time spent with that special person. We’ll spend the morning cooking together in the Winery House kitchen, but then shed your aprons, take a seat in the dining room, and relax and enjoy your feast.

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Andouille Crusted Filet Mignon
 
Cooking Class Friday, MAR 17

Pasta: Sauced

Cakebread Cellars Winery, Rutherford, CA

There are few foods as versatile as pasta. Delicious fresh or dried, it plays nicely with light, simple flavors yet can stand up to the richest and heaviest of sauces—and it loves to be paired with wine.

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Andouille Crusted Filet Mignon
 
Cooking Class Saturday, MAR 18

Pasta: Sauced - Cooking with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

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There are few foods as versatile as pasta. Delicious fresh or dried, it plays nicely with light, simple flavors yet can stand up to the richest and heaviest of sauces—and it loves to be paired with wine.

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Andouille Crusted Filet Mignon
 
Cooking Class Saturday, APR 01

Asian Tapas: Small Bites, Big Flavors

Cakebread Cellars Winery, Rutherford, CA

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Some of the best things come in small packages, as we’ll demonstrate with these wrapped appetizers inspired by the cuisines of Japan, Vietnam and India.

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Cooking Class Saturday, APR 22

Comfort Food, All Grown Up with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

Take a trip down food memory lane with chefs Brian and Tom as they teach you some new takes on old favorites. We’re talking Spanish-style deviled eggs, decadent Dungeness crab melts, cornmeal-crusted petrale sole with roasted jalapeño-lime aioli, butter lettuce with avocado ranch dressing, foie gras-stuffed duck meatballs, and to finish, a classic strawberry-rhubarb pie. Nothing can compete with a taste memory, but this menu will create some fantastic new ones, all enjoyed with Cakebread wines.

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Brian Streeter in our garden
 
Cooking Class Saturday, MAY 20

Cooking from the Garden: Spring Session

Cakebread Cellars Winery, Rutherford, CA

The coolest things about being a chef at Cakebread Cellars are 1) the great wines we cook to and 2) our garden, which many chefs would give their knife hand for. All year around, we base our menus on what’s coming out of the garden. So for this class, we’ll start in the garden, just as we do every day, and build the menu based on what’s at its peak.

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BBQ Ribs
 
Cooking Class Saturday, JUN 24

Ribs & All the Fixin's

Winery House Kitchen, Rutherford, CA

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It’s our annual celebration of that all-American classic, with a few international spins thrown in to raise your barbecue IQ. On the menu this year, St. Louis-style ribs with honey-bourbon barbecue sauce, Tuscan-style baby back ribs with balsamic-apricot glaze and Korean-style ribs.

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