*Event is full-- Please call Shelly at 707.963.5221 x240 for wait list.* What’s your favorite childhood food memory? Pot pie? Fish sticks? Mac & cheese? Our chefs will take you for a trip down food memory lane with new twists on old favorites—such as Spanish-style deviled eggs, cornmeal-crusted petrale sole with jalapeno-lime aioli, butter lettuce salad with avocado Ranch dressing, beef pot pie with Carmody cheese biscuits, and Meyer lemon bars with fresh strawberries. Enjoy your comfort food lunch with some equally delicious Cakebread wines.
“Join us in celebrating the 'good life.”—Dolores Cakebread