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Join one of our Wine Clubs to receive Cakebread Cellars wines automatically shipped direct to you upon their release. Membership in one of our Wine Clubs means that you are guaranteed to receive many of our limited release wines. We have three clubs to choose from, the Bakers Club, the Classic Red Wine Club, and the White Wine Club. Each club offers different shipment schedules and wines, one sure to meet your discerning tastes. For more information click here.
Please note that this offer does not apply to certain states.

 


Consumer Events

Wednesday, May 7, 2008
Sasso Restaurant and Bar, Boston, MA
This dramatic restaurant created by the team of Ted Kennedy, Matt and Sean Williams who created the successful Lucca Restaurant in the North End of Boston is the site of a wonderful vintner dinner on May 7.  Treat yourself to a fun evening with the creative menu by Executive Chef Anthony Mazotta paired with the celebrated wines of Cakebread Cellars.  Dennis Cakebread of Cakebread Cellars will host this tasty dinner and tell you about the family and the wines we make here at Cakebread Cellars. Sasso Restaurant is located at 116 Huntington Ave, Boston, MA. The menu may be viewed by clicking here.
Time: 6:30 pm reception - 7:00 pm seating
Price: $150 inclusive of tax and gratuity
Reservations: Please call (617) 247-2400



Friday, August 1, 2008
Wine, Dine & Race Day at Infineon Raceway, and at the winery
Buckle up and experience the heart-pounding, high-adrenalin thrills of kart racing at Infineon Raceway in Sonoma. To begin the day, you will receive classroom instruction on basic race and driving techniques in the multi media theater at the school’s new technology center. You will also learn about physical conditioning, aerodynamics, equipment and other aspects of the sport. For the remainder of the morning you will be on the track to get the feel of your new wheels.

After a trackside lunch, you will put your newly honed racing skills to the test as you sprint around the track at speeds over 60 miles an hour in the karting challenge; in other words, time trials that count!

To conclude an exhilarating day of racing, please join us for a picturesque summer evening reception and Vintner Dinner on the Pecan Patio at Cakebread Cellars. Along with Dennis Cakebread, resident chefs Brian Streeter and Thomas Sixsmith will host a fabulous four-course meal showcasing fine Cakebread Cellars wines.

Infineon Raceway and Evening Dinner Brochure
Infineon Racing Day starts at 8:00am and goes until approximately 4:30pm
Dinner starts at 7pm

Wine, Dine & Race Day participants: $680
Non- Race -Dinner only participants: $150

For reservations and more information on this spectacular event, please contact Katie Davis at (800) 588-0298, or by email at racing@cakebread.com.


Thursday, August 21, 2008
Wine and Art Dinner- Cakebread Cellars and Thomas Arvid
The Ritz-Carlton, Laguna Niguel, Dana Pointe, CA

Stay tuned as we finalize details for a vintner dinner featuring Cakebread Cellars wines along with nationally aclaimed artits Thomas Arvid. It is to be held at The Ritz-Carlton, Laguna Niguel on Thursday evening, August 21, 2008. Dennis Cakebread will be hosting as you enjoy luscious Cakebread Cellars wines such as Chardonnay, and Cabernet Sauvignon while viewing a display of Thomas Arvid's art and meet him personally.


October 5-8, 2008 (Sunday-Wednesday) please call for wait list
Cakebread Cellars Wine & Fly-Fishing Days
Henry’s Fork Lodge
Island Park, ID

For any avid fly fisherman, you’ll likely know this river is one of the “Fifty Places to Fly Fish Before You Die.”

Please join Dennis Cakebread and Cakebread Cellars for 3 days of outdoors and fly-fishing bliss at the impressive Henry’s Fork Lodge. The opening night will begin with a casting class and introduction led by Henry’s Fork owner, Nelson Ishiyama. Continuing the first evening, you’ll enjoy a meal together, paired with Cakebread Cellars wines and a guided slideshow of the Henry’s Fork area.


Then, on days two and three of the trip, you’ll have the opportunity to fish some of the finest fly-fishing waters in the country. With one guide per two anglers, it will no doubt be a rewarding and exciting experience. And, each night, Dennis Cakebread will host Vintner Dinners featuring select current releases of fine Cakebread Cellars wines.

Henry's Fork Event Brochure

Single Occupancy: $3,050 (pp) plus sales tax
Double occupancy: $2,125 (pp) plus sales tax

More Fly Fishing Travel information may be found here.

For more information on this thrilling event, please contact Katie Davis at (800) 588-0298 or by email at henrysfork@cakebread.com

 

 

 

 

Wine club members, please visit our Wine Club Events page for more information.

Thank you !