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Wine Club Sign-Up Join one of our Wine Clubs to receive Cakebread Cellars wines automatically shipped direct to you upon their release. Membership in one of our Wine Clubs means that you are guaranteed to receive many of our limited release wines. We have four clubs to choose from, the Bakers Club, the Classic Red Wine Club, the Cabernet Only Club, the White Wine Club and the Cellar Club. Each club offers different shipment schedules and wines, one sure to meet your discerning tastes. For more information click here.
Please note that this offer does not apply to certain states.
Monday, June 3, 2013 Stock Restaurant, Trump Hotel, Toronto, Canada
Dennis Cakebread will be traveling north this June and will be hosting a vintner dinner featuring Cakebread Cellars wines paired with the Chef Todd Clarmo's menu.
Chef Clarmo has trained with the best: in Europe at Michelin-starred restaurants and some of the top venues in Canada.
Stock Restaurant is located at the Trump Hotel at 325 Bay Street, Toronto, Ontario, Canada. Space is limited, so call soon for your reservation.
More details will be announced here soon. For questions, please call to (855) 888-7867.
Saturday, August 10, 2013 Cakebread Cellars Winery, Rutherford, CA
40th Anniversary Celebration!
What were you doing in 1973? For Jack & Dolores Cakebread it all started with a camera, but that's another story. To celebrate Cakebread Cellars' 40th Anniversary, we have a grand event planned this summer. On Saturday, August 10, 2013, the Cakebread family will roll out the red carpet for our club members and distinguished guests for a magical journey through time.
Help us celebrate with amazing wines, delicious food and dancing to the sounds of a great band.
Time: 6:30 pm
Price: $100 per person, or $175 per couple, plus tax
Reservations: please call our Guest and Member Services at (800) 588-0298 or email to cellars@cakebread.com
Cakebread Cellars 1973
Cakebread Cellars today
Please check back often to this page, as 2013 events are being finalized and will be posted here.
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