Friday, February 3, 2012 Please call for wait list
Draeger's Cooking School, San Mateo, CA

Cakebread Cellars' own Resident Chef and Culinary Director will demonstrate cooking techniques at Draeger's Cooking School in San Mateo. Bruce Cakebread will host this event on Friday, February 3, 2012, discussing the wines Brian is showing with his recipes, including the delicious Dancing Bear Ranch Cabernet Sauvignon. The entire menu may be viewed by clicking here.

Dreager's Cooking School is located at 222 East Fourth Avenue, San Mateo, CA 94401 and space is limited so make your reservation soon.

Time: 6:30 pm-reception; 7:00 pm-demonstration

Price: $70.00 per person plus tax

Reservations: please go to this online link or call (800) 642-9463 x261 (class code: SM0203)

Saturday, February 4, 2012
Cakebread Cellars Cabernet Release Day, Cakebread Cellars winery

Please join us in celebrating the newest release of our 2009 Cabernet Sauvignon, Napa Valley and, as an added treat, we are featuring library vintages of our Reserves from 2003, 2004, and 2006.

New this year for Cabernet Day, our culinary team will prepare some tasty bites of food as well as a selection of artisanal cheeses for you to enjoy as you meander through the winery to sample our Cabernet Sauvignons.

	2009 Cabernet Sauvignon, Napa Valley
	2006 Benchland Select Cabernet Sauvignon
	2004 Vine Hill Cabernet Sauvignon
	2003 Dancing Bear Ranch Cabernet Sauvignon

Price: $30 per person plus tax, $20 per person plus tax for wine club members, max 6 per party.

Time: 10am to 2pm

Reservations: Please contact our wine club coordinator, Doug Fraggi at doug@cakebread.com or (800) 588-0298 x361.

Thursday, February 9, 2012
Four Seasons, Lanai, HI

The beautiful Four Seasons, in Lana'i City, Hawaii will be the site for an enchanting vintner dinner hosted by Dennis Cakebread. Plan your winter vacation to include a heavenly wine and food pairing featuring your favorite Cakebread Cellars wines.

The menu created by Four Seasons chefs will captivate your senses along with the beautiful scenery and relaxation you will experience here. This delicious menu which includes the fantastic wines such as our Chardonnay, Pinot Noir and Dancing Bear Ranch Cabernet Sauvignon paired with a scrumpteaous food pairings may be viewed by clicking here.

Time: 6:00 pm reception; 6:30 pm seating

Price: $125 per person plus tax and gratuity

Reservations and questions: please call Lea Hennessy (808) 565-2335 or email to her at lea.hennessy@fourseasons.com

Wednesday, February 15, 2012
Betelnut Restaurant, San Francisco, CA

For a fun evening in San Francisco with Cakebread Cellars wines and a delicious dinner, this is the place to go. This vintner dinner is being held Wednesday, February 15, 2012 at Betelnut Restaurant located at 2030 Union Street, San Francisco, CA 94123.

Dennis Cakebread will be on hand to discuss our stellar Cakebread Cellars wines paired with the delicious menu prepared by Chef Alexander Ong. Featuring contemporary Asian cuisine, made from the freshest ingredients, this menu with Cakebread Cellars wines, will certainly delight your senses.

To preview the menu, please click here.

Time: 6:30 pm reception; 7:00 seating

Price: $65 per person plus tax and gratuity

Reservation: please call (415) 929-8855.

Wednesday - Friday, February 22-24, 2012
Wine & Ski Days- Avon, CO
The Ritz-Carlton, Bachelor Gulch

Join Cakebread Cellars in our first-ever ski event. We chose The Ritz-Carlton at Bachelor Gulch in Colorado because of its spectacular ski-in, ski-out location, fabulous rooms, terrific food and fantastic service. Add to that a great hill for skiing and Beaver Creek’s ideal weather in late February, and we can expect it to be a wonderful skiing event.

To view our complete brochure, please click here.

• Wednesday, February 22: Welcome reception begins at 4:00 pm on the patio of Wolfgang Puck's Spago Restaurant. Enjoy Cakebread Cellars wine while you enjoy the latest in ski demo equipment.

• Thursday, February 23: Our opportunity to race the Nastar circuit starts at 10:00 am. Following Nastar, feel free to enjoy Beaver Creek on your own. After a full day on the slopes, our reception & vintner dinner starts at 7:00 pm in the Anderson/Berg room in the Ritz-Carlton. Please click here to preview the menu.

• Friday, February 24: Since we're there, we’ll have another day of the sweetest, softest powder in North America to play on.

For more information, package pricing, and reservations, contact Doug Fraggi, Wine Club Coordinator at doug@cakebread.com or at (800) 588-0298

Monday, February 27, 2012
Fig Tree Restaurant, Charlotte, NC

Stay tuned for details on this fun vintner dinner being held at The Fig Tree Restaurant in Charlotte, NC, on Monday evening, February 27, 2012. Dennis Cakebread of Cakebread Cellars will be on hand to chat with guests and discuss the wines being paired with a delightful menu.

The Fig Tree Restaurant is located at 1601 East 7th Street, Charlotte, NC 28204

Questions? please call (707) 332-3322

Tuesday, February 28, 2012
Dresslers Restaurant, Birkdale Village, Huntersville, NC

The classic Dresslers Restaurant in Lake Norman will be the location for a vintner dinner hosted by Dennis Cakebread on Tuesday evening, February 28, 2012.

Here is your opportunity to enjoy Chef Scott Hollingsworth culinary talents paired with the delicious Cakebread Cellars wines. Chef Scott who grew up in the area, has been with Dresslers since 2005 after honing his skills at Fuzion Bistro and Upstream in South Charlotte.

Dennis Cakebread will be on hand to discuss the wines such as our Chardonnay and Cabernet Sauvignon and share stories, yours and the wineries.

Dresslers Restaurant is located at 8630 1-A Lindholm Dr, Huntersville, NC 28078.

The menu, price and time will be posted here soon.

If you have questions, you may contact the restaurant at (704) 987-1779 or you may visit their website by clicking here.

Wednesday, February 29, 2012
Fairfax Hotel, Washington DC please call for wait list

Celebrating it's third year, the Capital Wine Festival will feature Dennis Cakebread hosting a vintner dinner on Wednesday, February 29, 2012.

Here is your opportunity to enjoy a remarkable menu created by Chef Daniel Bruce paired with the delicious wines of Cakebread Cellars, such as our Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon. The menu may be previewed by clicking here.

For more information on this fun festival at the Fairfax Hotel at Embassy Row in Washington DC, please see their web site by clicking here.

Time: 6:30 reception and dinner

Price: $125 per person

Reservations: To purchase your ticket, please click here. Or call (202) 736-1453.

Thursday, March 1, 2012
Vinifera Wine Bar & Bistro, Reston, VA

The Vinifera Wine Bar & Bistro in the Westin Reston Heights in Reston, VA will host a delicious vintner dinner on Thursday, March 1, 2012 hosted by Dennis Cakebread.

Enjoy fresh and local ingredients that Executive Chef Bo Palker will pair with the sumptuous wines of Cakebread Cellars. Chef Bo is a graduate of the Culinary Institute of America in Hyde Park, NY, and has held various chef positions across the country. He has his own herb garden locates near the outdoor patio, giving him access some of the freshest ingredients all incorporated in his gourmet dishes.

Complementing Chef Bo in this team is General Manager and Sommelier Jason Meringolo. He completed four levers of certification to become a certified sommelier through the Court of Master Sommelier.

The menu featuring Cakebread Cellars Zinfandel and Dancing Bear Ranch Cabernet may be preview by clicking here.

Vinifera Wine Bar & Bistro is located at 11750 Sunrise Valley Drive, Reston, VA.

Reservations: please call (703) 234-3550

Friday, March 16, 2011
The Rhinecliff, Rhinecliff, NY

This charming country hotel will be the site for a Cakebread Cellars wine dinner hosted by our president and former winemaker Bruce Cakebread. Nestled near the Hudson River, all of the rooms offer beautiful views of this historic area. The chef and his culinary team will use seasonal and locally grown produce to pair with the delicious wines.

Here's your opportunity to meet Bruce, and hear stories of the winery and history and while tasting these lovely wines.

The Rhinecliff Hotel is located at 4 Grinnell Street, Rhinecliff, NY 12574.

The menu is being created now and will be posted here soon.

Questions may be directed to the The Rhinecliff at (845)-876-0590.

Saturday, March 17, 2012
Robert Morris Inn, Oxford, MD

The historic Robert Morris Inn in Oxford, MD will host a vintner dinner consisting of Cakebread Cellars wines paired with Chef Mark Salter's delicious creations. Bruce Cakebread, president of the winery travels to host this fun dinner in this scenic getaway.

Robert Morris Inn was found in 1710 in one of Maryland's oldest towns and offers a truly relaxing experience. To view the accommodations you may wish to enjoy with the dinner, please see their web site by clicking here.

Located at 314 North Morris Street, Oxford, MD 21654, you will want to review directions on their web site or contact them directly to be sure you arrive in time for dinner.

Contact the inn by email or by phone at (410) 226-5811.

The menu, price and other details will be posted here once finalized.

Wednesday, April 4, 2012
Boulders Resort, Carefree, AZ

Just outside Scottsdale in scenic Carefree, AZ, Dennis Cakebread will be hosting a vintner dinner at the Boulders, A Waldorf Astoria Resort. Indulge in luxury in this beautiful resort by enjoying golf, spa treatments, tennis or just relaxing.

Dinner, featuring Cakebread Cellars wines paired with the culinary team's menu, will delight your senses. Dennis will share stories of the winery as well as details of the wines that include Chardonnay, and Cabernet Sauvignon.

The inviting Latilla will be the location for this fun evening. The menu will be posted here soon.

Time: 6:30 pm reception; 7:00 pm seating

Price: $125 per person plus tax and gratuity

Reservations: please call (480) 488-7317

The Boulders is located at N. Tom Darlington Drive, Carefree, AZ 85377.

Please call The Boulders for any questions at (888) 579-2631.

Thursday-Saturday, April 12-14, 2012
Las Vegas Vintner Dinner & Show, Las Vegas, NV 

Cakebread Cellars visits Las Vegas for a once in a lifetime experience. A fun filled weekend is in store for us, beginning with a vintner dinner hosted by Dennis Cakebread at a top Las Vegas restaurant. The following night, we will all enjoy the legendary singer, songwriter and performer, Elton John for his return to The Colosseum at Caesars Palace with an all new show titled “The Million Dollar Piano”. Don’t miss this fantastic weekend.

Friday, April 13 Live concert with…

	7:30pm – Enjoy the show from our vantage point in the Rear Orchestra Pit
	Post concert reception – House of Blues Foundation Room

For more information, package pricing, and reservations, contact Doug Fraggi, Wine Club Coordinator at doug@cakebread.com or at (800) 588-0298.

Wednesday, April 18, 2012
Claremont Hotel, Berkeley, CA

The Berkeley Wine Festival continues this year at the beautiful Claremont Hotel, Club & Spa in Berkeley, CA. Here is an opportunity to taste the stunning wines of Cakebread Cellars paired with the sensational menu prepared by Executive Chef Josh Thomsen.

Named a 2010 'Rising Star Chef' and a Culinary Institute of America in New York graduate, Chef Thomsen has honed his skills at some of the worlds leading venues such as the French Laundry in the Napa Valley and The Lodge at Pebble Beach to name two.

Dennis Cakebread will host this evening sharing stories of the winery and discussing the wines featured; Sauvignon Blanc, Chardonnay and Cabernet Sauvignon.

The menu is available to view by clicking here.

Click here to view the Berkeley Wine Festival 2012 web site.

Time: reception 6:30pm, seating to follow

Price: $125

Reservations: Please click here to purchase your ticket

Tuesday, April 24, 2012
James Beard House, New York, New York

Cakebread Cellars' own Chef Brian Streeter has been invited create a spectacular meal paired with Cakebread Cellars wines at the James Beard House on Tuesday evening, April 24, 2012. Dennis Cakebread will be on hand to host and discuss our wines that will be paired with Chef Streeter's menu.

Cakebread Cellars and James Beard Foundation share many ideals including using high quality, seasonal and local ingredients as well as creating an educational environment designed to inspire and foster health and to entertain.

Chef Brian has created this fantastic menu to pair with Cakebread Cellars' stunning wines. Please click here to review.

James Beard House is located at 167 West 12th Street, New York, NY 10011.

Time: 7:00 pm

Price: $170 per person all inclusive

Reservations: please call James Beard House directly at (212) 627-2308.

Thursday, April 26, 2012
De Gustibus Cooking School, New York, NY

Cakebread Cellars own resident chef Brian Streeter will present a fun cooking class showcasing Cakebread Cellars wines paired with savory plates created at the beautiful De Gustibus Cooking School. Dennis Cakebread will be on hand as your host to discuss the wines with Brian while sharing tales of the winery and its prestigious history.

De Gustibus at Macys Herald Square is located at 151 West 34th Street, 8th Floor in New York City. This class is part of the serious "Wine & Food Pairing in One Act". Check out the website here for more details.

Chef Brian's menu will be posted here soon for your preview.

Price: $100 per person or pair with Thursday, March 8 class for $190 for both classes.

Time: 5:30pm

Reservations: please call (212) 239-1652 or check out their website by clicking here.

Wednesday, Thursday, Friday, May 2-4, 2012
Eighth Annual Wine & Golf Days, Pebble Beach, CA

Tee it up with Dennis Cakebread at picturesque Pebble Beach &17 Mile Drive

You are invited to join Cakebread Cellars for our Eighth Annual Wine & Golf Days at the legendary Pebble Beach Resorts in California on May 2-4, 2012. Enjoy the breathtaking ocean views on one of the world’s most challenging courses, Pebble Beach Golf Links. Surrounded by the lush Del Monte Forest, Pebble Beach is renowned for its storied past, championship tournaments, and unforgettable beauty. Whether you are an avid golfer or just learning the game, celebrate with us for our marquee event of the year, which includes a vintner dinner of world class fare paired with Cakebread Cellars wines.

Wednesday, May 2, 2012
Starting at 4:30 pm, join Dennis Cakebread for a unique welcome reception on the driving range at the Pebble Beach Links as we enjoy Cakebread Cellars wines while representatives from TaylorMade bring their newest golf clubs for you to try. Be prepared to sip & swing away as we enjoy a magnificent Monterey Peninsula sunset. Please wear appropriate casual clothes for this fun-filled outdoor event.  

Dinner is at your leisure and reservations are recommended.

Thursday, May 3, 2012
We’ll begin our Eighth Annual Cakebread Cellars Golf Tournament at 7am with a shotgun start at the unforgettable Pebble Beach Links course located just located 10 minutes from the Inn. We will play with handicapped-adjusted teams of four. Whether you have your own foursome or allow us to assemble one for you, our goal is to have fun and enjoy playing 18 holes at the “Greatest Public Golf Course in America.” Each foursome will enjoy the pleasure of having two caddies to add to your experience. After your round of golf at Pebble Beach Links draws to a close, the entire group will gather to for an ice cold beverage at the Tap Room courtesy of Cakebread Cellars.

At 7:00 pm, Dennis Cakebread will host a reception & vintner dinner in the Troon Banquet room located at the Inn at Spanish Bay. Executive Chef, Rodney Uncangco will prepare a beautifully paired 4-course dinner paired with Cakebread Cellars wines, including reserve Cabernet Sauvignon. During the course of evening together, we will celebrate our fun day of golf with some special awards to highlight the day’s events.

Friday, May 4, 2012
Awaken in the morning to a beautiful sunrise right outside your balcony and, if you are up for it, play another round of golf at the Spanish Bay Links starting at 8:00 am. For those of you not playing golf on either day, feel free to visit the many other activities Pebble Beach has to offer, such as:

• The Spa at Pebble Beach
• The Spanish Bay Club
• 17-Mile Drive
• The Beach & Tennis Club
• Pebble Beach Equestrian Center
• Carmel–by-the-Sea

For more information, package pricing, and reservations, contact Doug Fraggi, Wine Club Coordinator at doug@cakebread.com or at (800) 588-0298.

For a pdf brochure to print, please click here.

Anytime 2012
Little Palm Island, Little Torch Key, FL

Great Partnership for Your Enjoyment
Little Palm Island Resort & Spa and Cakebread Cellars has partnered to yield a nice perk for you. During 2012, when you visit the resort, you will receive a bottle of Cakebread Cellars wine along with a cheese platter; $100 resort credit; complementary Continental Breakfast; and guests staying four or more nights in January 2012 will enjoy a five-course Cakebread Cellars wine pairing dinner (Thursday - Saturday). Price ranges from $145-$165 per person plus tax and gratuity. Simply use the secret password (Cakebread) when making your reservation.

Please mention, "Cakebread" when reserving this unique opportunity at
(800) 3-GETLOST(343-8567) or www.littlepalmisland.com.

Please check back often to this page, as 2012 events are being finalized and will be posted here.

Wine club members, please visit our Wine Club Events page for more information.

Thank you !