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Wednesday, March 24, 2010 please call for wait list
 Morton's The Steakhouse, Santa Ana, CA
Bruce Cakebread will be the guest of honor at this fun and scrumptious vintner dinner held on Wednesday, Marcy 24, 2010 at the Sunflower Avenue location in Santa Ana, CA. Enjoy the illustrious 2004 Dancing Bear Ranch Cabernet Sauvignon paired with the delicious menu created by Morton's The Steakhouse culinary staff. Bruce will share stories of the family and their growth here in the Napa Valley. The 2007 Zinfandel is a treat you won't want to miss.
To preview the menu, click here.
This Morton's venue is located at 1641 West Sunflower Avenue in Santa Ana, CA 92704.
Price: $150 per person inclusive of tax and gratuity
Time: 6:30 pm reception; 7:00 pm seating
Reservations: please call Gina Mauri at (714) 444-2851 or email to her at gina_mauri@mortons.com.
Thursday, March 25, 2010
 Mr. Stox, Anaheim, CA
Bruce Cakebread will be hosting this fun dinner at Mr. Stox. This beautiful Mission Style architecture with elegant dining venue is perfect to off the spectacular wine of Cakebread Cellars. Bruce will tell about the history of Cakebread Cellars and discuss the wine and food pairings created by Chef Scott Razek.
Chef Razek with Mr. Stox strive to use the freshest seafood and seasonal treats that Southern California offers to ensure the finest in menus. Wines to be featured are the Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Zinfandel and Pinot Noir.
Mr. Stox is located at 1105 East Katella Ave., Anaheim, CA 92805.
Menu will be announced soon.
Price: $175 inclusive of tax and gratuity
Time: 7:00pm reception; 7:30 seating
Reservations: please call (714) 634-2994
Monday, April 12, 2010
 L2O, Chicago, IL
A fantastic dinner featuring Cakebread Cellars spectacular wines will be held at L2O on Monday, April 12, 2010. Dennis Cakebread will discuss the wines that are paired with Chef Laurent Gras magnificent creations.
L20 was named Esquire's "Best New Restaurant" in 2008 with this stylish chef leading the way to healthy, tasty and fashionable foods. Chef Gras earned 3 Michelin stars in 1996 in Paris, then moved to New York City. He did his homework by dining around the city to determine what folks enjoy about dining. After spending time at the Fifth Floor in San Francisco, he moved to Chicago to open L20 with Richard Melman. The rest is history.....
Share the wonderful menu prepared by Chef Gras with wonderful Cakebread Cellars Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Zinfandel.
L20 is located at 2300 Lincoln Park West, Chicago, IL 60614. Their phone is (773) 868-0002.
Menu details are forthcoming...stay tuned!
Price: $225 plus gratuity and tax per person.
Time: 6:30 reception; 7:00 seating
Reservations and questions: please call (773) 868-0002.
Tuesday, April 13, 2010
 Sixteen, Chicago, IL
Come enjoy the view from the sixteenth floor of Chicago's Trump Hotel & Tower. Sixteen will take your breath away this fun evening with the spectacular wines of Cakebread Cellars, the exceptional pairings created by renowned Chef Frank Brunacci and the views of the Chicago skyline.
Dennis Cakebread hosts this dinner featuring such favorites as the Sauvignon Blanc, Chardonnay, Cabernet Sauvignon and Zinfandel.
Sixteen in Trump Tower is located at 401 N. Wabash Ave, Chicago, IL 60611 and their phone number is (312) 588-8114.
Please check back soon as we update this page with menu, time and pricing information.
Reservations and questions: please call Jen Schwartz at (312) 588-8114 or email to Steven Lee at Trump Hotels by clicking here.
Saturday, April 24, 2010
 Hog Island Oysters and Wine
If you love oysters, do not miss this trip to Hog Island Oyster Company on Tomales Bay with the Cakebread Cellars crew. Feast on plenty of succulent oysters accompanied by our newly released 2009 Sauvignon Blanc. We will be meeting at Hog Island Oyster Company just north of Point Reyes Station for an educational event including a fabulous lunch. Start visualizing sun for this fun day!
Time: 11:00 am – 2:00 pm
Price: $125.00 plus tax per person, a maximum of 4 persons in party
Reservations: Contact our Guest & Members Services team at (800) 588-0298 or email events@cakebread.com
Wednesday, April 28
Claremont Hotel, Berkeley, CA
The First Annual Berkeley Wine Festival features a vintner dinner hosted by Dennis Cakebread showing the world famous wines of Cakebread Cellars such as Sauvignon Blanc, Chardonnay Reserve, library vintages of Merlot, Sarah and Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain. Discover how thirty years after their first vintage, Cakebread Cellars continues its dedication to making the highest quality wines. Chef Thomsen will flawlessly pair dishes to these spectacular wines. Please click here to view the menu and these delicious wines.
Time: reception 6:30 p.m.
Price: $130 inclusive of tax and gratuity
Reservations: please call (800) 551-7266 or click here to make your reservation online.
Sunday, May 2, 2010
 Rubaiyat Grilling Day
Come celebrate springtime in our winery courtyard where mesquite smoke scents the air as you enjoy a bounty of perfectly paired food to complement our proprietary blended red wine, Rubaiyat. Resident Chefs Brian Streeter and Tom Sixsmith will be grilling a number of items selected to showcase our new 2008 Rubaiyat. Come help us explore paradise!
Time: 11:00 am – 1:00 pm
Price: $35.00 per person plus tax, a maximum of 4 persons in party
Reservations: Contact our Guest & Members Services team at (800) 588-0298 or email events@cakebread.com
Tuesday, May 18, 2010
New York, NY
 Springtime in New York. Park Ave Cafe will be transformed to Park Avenue Spring and will be the site for this vintner dinner hosted by Dennis Cakebread featuring the delicious Cakebread Cellars wines. Stay tuned for details of this fantastic treat pairing Executive Chef Craig Koketsu's menu and these wonderful wines.
Park Avenue Spring is located at 100 East 63rd St.at Park Avenue, New York, NY 10021.
Reservations: please call (212) -644-1900
Time, pricing and menu will be available soon.
Please stay tuned for more information on vintner dinners in NY in May!
Saturday, May 22, 2010
 Vineyard Tour and Lunch
Have you ever wondered what it takes to construct and plant a vineyard capable of making world-class wines? This educational adventure to our Suscol Springs vineyard location will provide the necessary insight to the myriad of decisions made regarding site selection, vineyard preparation and layout, irrigation, trellising and matching varietals to specific sites. After the tour, we’ll enjoy an alfresco lunch matched with Cakebread Cellars wines at our Foster Road vineyard.
Time: 9:30 am – 2:00 pm
Price: $125 person plus tax, a maximum of 4 persons in party
Reservations: Contact our Guest & Members Services team at (800) 588-0298 or email events@cakebread.com
Saturday, June 12, 2010
 Cooking Class-Eastern Flavors/Western Wines
Get ready for a hands-on cooking class working alongside our Resident Chefs to learn about the necessary skills and pantry ingredients for this intoxicating cuisine from the East. Signature ingredients from Thailand, Vietnam, Japan, China and the Philippines create dishes that let the flavor in both the food and wine shine in unexpected ways. After you’ve prepared the meal, you’ll sit down to enjoy the fruits of your labor with our Cakebread Cellars wines.
Time: 9:30 am – 2:00 pm
Price: $154.00 person plus tax, a maximum of 2 persons in party
Reservations: Contact our Guest & Members Services team at (800) 588-0298 or email events@cakebread.com
August 20 & 21, 2010
 Cakebread Cellars Regatta-
America’s Cup Class Sailing Event
Newport, Rhode Island
Save the date for an exhilarating day of 12-meter sailing and racing that will take your breath away as you glide through the waters off the coast of Newport, Rhode Island. We’ve chartered four former America’s Cup yachts to hold our second Cakebread Cellars regatta. Be ready to man the main, hold the course and get ready to come about as with only 10 guests on each boat you will be an active participant in the race. Bring your Ted Turner hats and get ready to swagger.
Time: Arrive on August 20, 2010 for a vintner dinner and then enjoy a full day of sailing on August 21, 2010
Price: Please stay tuned for pricing and further details
Reservations: Contact our Guest & Members Services team at (800) 588-0298 or email events@cakebread.com
Please contact us to make reservations to any Wine Club event you'd like to attend.
1. Call us at (800) 588-0298 or send an email to events@cakebread.com to reserve your space. Generally, there is a maximum of 2 guests per membership.
2. We'll charge your credit card on file and send you a confirmation letter/ticket(s). State sales tax will be charged where applicable.
3. Tickets are non-refundable, but you may transfer your ticket(s) at any time. Please contact us so that we may acknowledge and record the transfer.
4. Please keep in mind that since these are adult events, minors may not attend.
We hope to see you soon at any of these upcoming events!
Cakebread Cellars
Guest and Member Services Team
To view photos of past events please click here.
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