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Thursday, March 1, 2012
Reception 6:30 pm
Seating 7:00 pm
~Reception~
2009 Sauvignon Blanc
Assorted Pinxtos
Cheese Board
~First Course~
2009 Chardonnay Reserve, Carneros, Napa Valley
Sautéed Red Mullet
on Toasted Cous cous, Micro Celery Topped with a Lime Chervil Sauce
~Second Course~
2007 Zinfandel, Red Hills Lake County
Seared Venison Loin with Foi Gras
Fig Glaze &
Red Onion Marmalade
~Third Course~
2007 Cabernet Sauvignon, Napa Valley
Veal Chop Stuffed with Smoked Shallots and Morel Mushrooms
Served with Cauliflower Puree & Purple Potatoes
~Dessert~
2007Dancing Bear Ranch Cabernet Sauvignon, Howell Mountain, Napa Valley
Chocolate Decadence
with Cabernet Ganache& Caramel
Reservations: (703) 234-3550
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