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Thursday, November 15, 2012
Reception 7:15 pm
Seating 8:00 pm
~First Course~
2010 Sauvignon Blanc, Napa Valley
Jasmine Smoked Salmon, crab mayonnaise,
pureed avocado & pickled cucumber
~Second Course~
2010 Chardonnay, Napa Valley
Roast Guinea Fowl Ravioli,
wild mushrooms and roast chicken butter sauce
~Third Course~
2007 Chardonnay Reserve, Carneros, Napa Valley
Foie Gras “mi cuit”
salad of french beans, hazelnuts & orange
~Fourth Course~
2008 Cabernet Sauvignon, Napa Valley
Scotch Beef Bourguignon style
with braised cheek and slow cooked single muscle rump, puree potatoes
Coffee and Tea
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