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Tuesday, October 26, 2010
7:00 pm Pre-dinner tasting of library versus current vintages
8:00 pm seating for dinner
~First Course~
2009 Sauvignon Blanc
Fuyu Persimmon, Chicory
Andante Dairy Minuet Cheese and Yuzu Vinaigrette
~Second Course~
2009 Chardonnay, Napa Valley
Bay Scallop, Sunchoke
Crispy Brussel Sprouts, Mint
~Third Course~
2006 Dancing Bear Ranch on Howell Mountain Cabernet Sauvignon
Masami Wagyu Rib-Eye
Truffled Salsify, Kale Gnocchi and Bordelaise Sauce
~Fourth Course~
2005 Syrah, Careneros, Napa Valley
Chocolate Semifreddo
Cocoa-Nib Sablée, Melon, Melon Cream
Saffron & Mint Ice Cream
Selection of Café-Filtre
Petits Fours
$140 (exclusive of tax & gratuity)
Take the Elevator Room Rate
$150 (plus tax)
Contact: Richard Dean MS
Taj Campton Place, San Francisco
richard.dean@tajhotels.com
415-955-5574 |
