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Wednesday, August 18, 2010
Reception 6:30 pm
Seating 7:00 pm
~Amuse~
2008 Chardonnay
Passed Appetizers
~First Course~
2007 Pinot Noir Anderson Valley
Foie Gras Barbequed Sonoma Quail
Solera Garden Veggies, Pickled Watermelon & Local Goat Feta
~Second Course~
2009 Sauvignon Blanc
Grilled Marinated Ahi Tuna
Heirloom Tomato, Cucumber and Blue Crab Napolean
~Third Course~
2006 Dancing Bear Ranch Cabernet Sauvignon
Grilled Leg of Nebraska Baby Lamb
Olatha Corn Pudding, Braised local Greens, Pan Jus
~Fourth Course~
2007 Zinfandel, Red Hills, Lake County
Dark Chocolate Mousse Cake
Vanilla Macerated Strawberries, Local Stout Beer Ice Cream
Please call (303) 388-8429 for your reservation
$95 per person plus gratuity and tax
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