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Tuesday, October 16, 2012
Reception 6:30 pm
Seating 7:00 pm
~Reception~
2010 Sauvignon Blanc, Napa Valley
Tuna Chips
Texas Crab Toast with chipotle aioli
~First Course~
2010 Chardonnay, Napa Valley
Lobster Pumpkin Ravioli
country ham salsify broth
~Second Course~
2010 Pinot Noir Anderson Valley
Maple Leaf Farms Duck Rillette
sauce gribiche, cauliflower gratin
~Third Course~
2007 Cabernet Sauvignon, Napa Valley
Brasstown New York Strip
fingerling potatoes, blue cheese crema
~Dessert~
2009 Zinfandel, Red Hills, Lake Count
S’more Tart
dark chocolate caramel, fluff
Please call (404) 688-0040 for reservations
$130.00 per person plus tax and gratuity
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