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Wednesday, May 7, 2008
Reception 6:30 pm
Dinner 7:00 pm
~hors d'oeuvre~
2006 Sauvignon Blanc
special selection created for this dinner
~first course~
2006 Chardonnay
House made Yukon potato gnocchi,
braised Vermont rabbit
spring vegetables, labna herb emulsion
~second course~
2005 Merlot
Braised beef rib, fresh grape coulis, crispy shallots, fragrant farro, spinach
~third course~
2005 Cabernet Sauvignon, Napa Valley
Spring lamb loin, mint hollandaise, ragout of local fresh pole and shell beans
~fourth course~
2004 Benchland Select Cabernet Sauvignon
Macadamia nut mousse, caramel glazed chocolate fondant, yogurt coulis, candied ginger
$150.00 per person inclusive of tax and gratuity
Reservations –617 247 2400
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